Easy Cream of Chicken Rice Soup Recipe
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Easy Cream of Chicken Rice Soup

By: CAQUINN2  
"You can't go wrong with this easy cream of chicken rice soup. The perfect comfort food for a cold day!"

Rating: This weblink has been rated 23 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 891 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 skinless, boneless chicken breast halves - shredded
  • salt and pepper to taste
  • 1 tablespoon butter
  • 1/2 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 3 tablespoons all-purpose flour
  • 10 sprigs Italian flat leaf parsley
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 3 cups chicken stock
  • 3 cups milk
  • 1 cup water
  • 1 cup uncooked instant rice
  • 1 teaspoon Old Bay Seasoning TM

Directions

  1. Heat the olive oil in a large pot over medium heat. Place chicken in the pot, season with salt and pepper, and cook 5 minutes, until juices run clear. Remove chicken, and set aside. Reduce heat to medium-low. Melt butter in the pot. Stir in onion and garlic and cook 5 minutes. Stir in flour, and cook until lightly browned.
  2. With a piece of kitchen twine, tie together the parsley sprigs, thyme sprigs, and bay leaf. Pour stock and milk into the pot, and stir in the cooked chicken. Place herb bundle into soup. Simmer 25 minutes.
  3. Bring the water to a boil in a separate pot, and stir in instant rice. Cover, reduce heat to low, and simmer 5 minutes.
  4. Remove and discard herb bundle from soup. Stir in cooked rice and season with Old Bay before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 5.5g | Cholesterol: 20mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by Xia Neifion Clark 
With a few adjustments to suit my cooking habits and family's tastes this was easily a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by KRUSECOL 
This is a good, easy recipe. I added some heavy cream and little more flour to the broth for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by mamalisa 
This recipe is quite good but I like a little more exotic flavors. I used a whole large onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Jennifer 
my husband and i both really liked this recipe. i had to kinda wing it at the beginning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by RALWATTAR 
Easy and delicious! Helpful hint: sear the chicken first then add water to let the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by QUASINAUGHT 
This was super easy to make. My 9 year old daughter loved it. My husband wants it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Carleen 
The best cream of chicken rice soup ever. I was very easy to make. It took a little longer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by gardengrl 
A perfect soup for a cold day! I omitted the thyme simply because I’m not a fan of it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by lisa 
This was a very good recipe but like all recipes I put my own touches into it. I had roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by larry g 
super...simple...superbly done! Very easy to make. MORE

 
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