Reviewer:

TGreeson

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Reviewed: Jun. 9, 2011

GREAT! my hubby and son loved it!

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4 users found this review helpful

Reviewer:

plholloway

Reviewed: May 13, 2011

Thank you for a nice easy recipe. In an attempt to reduce the salt and the fat, I made some changes. I used unsalted butter, low salt chicken stock, and low fat buttermilk instead of cream. I will make this again.

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7 users found this review helpful

Reviewer:

pamyoung2008

Cooking Level: Intermediate

Reviewed: May 10, 2011

this is a great and easy recipe, the kids liked it as well. I added some mushrooms to the list of ingredients. thanks!

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5 users found this review helpful

Reviewer:

PierreG

Cooking Level: Intermediate

Home Town: Shediac, New Brunswick, Canada

Reviewed: May 8, 2011

do we use the asparagus that was set aside or save it for another purpose? If so, when do we add it?

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10 users found this review helpful

Reviewer:

kelleyp

Reviewed: May 3, 2011

I make this same soup but for those who prefer a chunkier soup delete using the blender portion. It is terrific both ways and my hubby loves this recipe. If I could give this a 10 star I would.

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8 users found this review helpful