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Easy Cream Cheese Pie
SUBMITTED BY:
Bea Ramirez
"This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
2 Hrs 20 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
2 cups cherry pie filling
1 (9 inch) prepared graham cracker crust
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DIRECTIONS
Cream together cream cheese and condensed milk until smooth.
Add lemon juice and blend well.
Pour into graham cracker crust.
Top with fruit pie filling.
Chill for 2 hours before serving.
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REVIEWS
Reviewed on Nov. 26, 2002 by AISMAN
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AISMAN
Nov. 26, 2002
Delicious and extremely easy to make!
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4 users found this review helpful
Delicious and extremely easy to make!
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Reviewed on Jul. 2, 2006 by
LITELADY
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LITELADY
Jul. 2, 2006
Very simple recipe! I used 16 oz. of cream cheese instead of 8 oz. and topped with fresh blueberries instead of pie filling. Wonderful dessert!
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2 users found this review helpful
Very simple recipe! I used 16 oz. of cream cheese instead of 8 oz. and topped with fresh...
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Reviewed on Jun. 20, 2008 by
jkdodie
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jkdodie
Jun. 20, 2008
I give it 5 stars because it is easy AND delicious! I used a little lime and lemon juice. I topped it w/fresh raspberries and dipped some raspberries in white chocolate for decoration. I used the leftover white chocolate for drizzle over the top. I did read the other revies and used 12 ounces of cream cheese so it wasn't too sweet. I also noticed one person mentioned it didn't set. There is a trick. You have to whip it really well. Also, really cool things happen when you add lemon/lime juice to sweetened condensed milk. It helps it gel up and set.
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1 user found this review helpful
I give it 5 stars because it is easy AND delicious! I used a little lime and lemon juice. I...
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Reviewed on May 21, 2007 by
MISSLEEC
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MISSLEEC
May 21, 2007
This is the essential in-a-hurry-pie recipe. The cherry topping can be substituted with whatever you have on hand. Foolproof, every time.
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1 user found this review helpful
This is the essential in-a-hurry-pie recipe. The cherry topping can be substituted with...
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Reviewed on Nov. 4, 2006 by Kim
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Kim
Nov. 4, 2006
little less lemon
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1 user found this review helpful
little less lemon
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Reviewed on Mar. 21, 2004 by MAEVEN6
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MAEVEN6
Mar. 21, 2004
Easy, double the cream cheese and have it at room temperature. This cuts down on the over powering sugar. I topped with blackberries. Family winner. Easy on the cook too.
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1 user found this review helpful
Easy, double the cream cheese and have it at room temperature. This cuts down on the over...
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Reviewed on Jan. 2, 2003 by PAMMYDAISY
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PAMMYDAISY
Jan. 2, 2003
good recipe very easy but just one package of 8oz cream cheese did not work. Instead i had to start all over again and use a total of 2 1/2 8oz packages of cream cheese. The end result was satisfying.
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1 user found this review helpful
good recipe very easy but just one package of 8oz cream cheese did not work. Instead i had to...
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Reviewed on Nov. 26, 2002 by MJJMREM
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MJJMREM
Nov. 26, 2002
My favorite cheesecake, by far!
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1 user found this review helpful
My favorite cheesecake, by far!
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Reviewed on Dec. 19, 2007 by
CindyB
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CindyB
Dec. 19, 2007
My absolute favorite. I don't even use the fruit.
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0 users found this review helpful
My absolute favorite. I don't even use the fruit.
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Reviewed on Jan. 28, 2007 by
shellbee
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shellbee
Jan. 28, 2007
this had good flavor, but didn't set well, I put homemade raspberry jam and white chocolate shavings on top. I stuck it in freezer to help but then becomes too hard.
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0 users found this review helpful
this had good flavor, but didn't set well, I put homemade raspberry jam and white chocolate...
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Easy Cream Cheese Pie
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