Yummy! I sliced the tube of crescent rolls in half; then sliced the halves in half; and then those forths into thirds to make 12 circles. I placed them on a greased sheet pan and made indentations in the center of each one. For the fillling, I cut the sugar down to 1/2 cup, and I didn't think they were sweet enough, so next time I'll use the full 3/4 cup. I filled a sandwich bag with the filling, snipped off a corner and then piped it on to each round. Baked at 350 for about 10 minutes, or until the pastry is browned. For the glaze, I used butter, powdered sugar, lemon extract, milk and just a touch of sea salt. Next time I'll omit the salt, as the pastry has plenty of salt in it. Really pretty addition to a table.
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Yummy! I sliced the tube of crescent rolls in half; then sliced the halves in half; and then...