Reviewed: Jun. 27, 2011

I just could not imagine this tasting as good as the reviews BUT yummmmmm! I cut the filling in half as some reviewers suggested but next time I think I will use one 8 oz plus half of another to make a little more filling. My 94 year old mother said it tasted just like the danish you buy!

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Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Jun. 25, 2011

This is so good. I am a from scratch cook, so this was a crazy thing for me to try. But , it is now one of our favorites.

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Reviewer:

sandykay

Reviewed: Jun. 25, 2011

Kids loved it, hubby and I thought it was a little sweet. I added a layer of seedless raspberry jam on top of the cream cheese.

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Reviewer:

kellyw

Reviewed: Jun. 19, 2011

These are wonderful, my husband loves them, always a good thing. I do cut the crescents in rounds and top them with filling and bake.

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Reviewer:

NSUNRISE

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Raleigh, North Carolina, USA

Reviewed: May 30, 2011

I followed the instructions exactly for the pastry and cream, and in doing so, recieved many compliments and requests for more. The glaze was slightly too thick for my preference, which could be altitude, so I added a bit more milk. I enjoyed this, but my guests loved it and stated that it was better than any bakery pastry, which is ironic because it is so easy.

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Reviewer:

Tim

Cooking Level: Expert

Home Town: Bozeman, Montana, USA

Living In: Chicago, Illinois, USA

Reviewed: May 20, 2011

these are sooo easy and super delish! i believe, imho of course, that the people who said there was "too much filling" are just crazy!! the cream cheese part is the best....hello! anyway i loved these and the fact that they are so simple to throw together is just an added bonus :)

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: May 19, 2011

Easy and very good. Have made cream cheese pastry from scratch for years and given as gifts and was told by one of my yearly recipients this recipe is better than my recipe. Will definitely use when I need something quick and easy and fail proof.

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Reviewer:

silvergal

Cooking Level: Expert

Home Town: Maysville, Georgia, USA

Reviewed: May 10, 2011

Just ok. The pastry came out kind of soggy which just ruined it for me. Tasted ok, but the texture wasn't to my liking.

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Reviewer:

BECCAWILLIAMSON

Reviewed: May 8, 2011

I made this as a part of a Mother's Day brunch along with two others and of the three it was my least favorite but good none-the-less. When it was warm I thought that it was too sweet. I took the suggestion of another reviewer and cut down the filling in half but in my opinion it probably didn't even need that much filling. It was plenty sweet already! However, it was still a really good recipe and it disappeared quickly!

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