I halved the filling like others, but I wish I hadn't. They turned out too bready. My husband says always err on the side of more instead of less. I used the crescent roll sheets instead of pressing the rolls together. That may have affected the recipe. However, the flavor is amazing! I did add half vanilla half almond extract though because I love almond extract. It makes everything better. Also, used 2 tablespoons milk in the glaze and it was still a little thick for drizzling. If you don't like the uncooked starchy flavor of powdered sugar, warming the milk will eliminate that taste for this and other powdered sugar glazes.
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I halved the filling like others, but I wish I hadn't. They turned out too bready. My...