Reviewer:

Reviewed: Jul. 8, 2012

Yummy! ;) Made them into individual rounds with just the filling, no glaze. My husband said they were the best danish he'd ever had! Even better than from the bakery.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joelandamanda

Reviewed: Jul. 1, 2012

Very rich, but great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cindy

Reviewed: Jun. 10, 2012

I prefer to "bake from scratch", but these were so fast, easy, and GOOD that I will make them often. I had tube crescent rolls that had gotten lost in my frig (they were past the expiration date) and I wanted to use them without worrying whether they would rise well. Even though the dough was expired, my cheese Danish tasted great. I chose to cut the rolled up dough into 10 portions as suggested by others. I made half the recipe of cream cheese, knowing that if I ran short I could make more. Each of my mini Danishes had a liberal tablespoon of cheese topping. Don't know how I would have been able to put more cheese on them. Haven't had time to quality check a "cold" one, but the ones out of the oven are tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

normal

Cooking Level: Intermediate

Living In: Bowling Green, Ohio, USA

Reviewed: Apr. 12, 2012

SOOO GOOOD! I made this for Easter and it turned out perfectly. Extremely easy too. I followed directions almost exactly; only changes wer baking bottom layer of crescent rolls for 5 min. and I also added blackberry preserves, which gave it a wonderful flavor. Even better the next day!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

Reviewed: Apr. 8, 2012

These were delicious! I was planning to make them for Easter Brunch and then read a couple of recent unfavorable reviews. Finally decided to make them anyway since I had already shopped for the ingredients. I'm sure glad I did. They were wonderful. I did cut the filling in half, as suggested by other reviewers. There was plenty. Will make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sherylita

Living In: Redding, California, USA

Reviewed: Apr. 3, 2012

excellent. VERY CREAM CHEESEY!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jessbrown

Cooking Level: Intermediate

Home Town: Pryor, Oklahoma, USA

Reviewed: Mar. 29, 2012

My whole family begs for this! We tried it with a fresh raspberry and a frozen blueberry layer, both were a hit! Super easy and super good!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Shelley

Cooking Level: Intermediate

Reviewed: Mar. 27, 2012

I chose to use crescent rounds to make individual danishes instead of the 9x13 pan. If you do this, you will definitely need to cut the filling in half. There are only 8 rounds per can of dough. Make an indentation in the center and fill with a tablespoon of filling and smooth out. Bake as directed on the can, 10-12 minutes, watching carefully. The filling tasted great. The glaze in this recipe turned out thicker than my recipe for cream cheese cake frosting. I had to add way more milk to reach "drizzling" consistency.

Was this review helpful? [ YES ]
2 users found this review helpful