Reviewed: Feb. 25, 2006

I have made this more times than I can count. No one believes they are homemade. Delicious!! A must try and super simple to assemble. I make the night before so they are solid enough to cut into triangles in the morning.

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Krista Donahue

Cooking Level: Expert

Home Town: Franklin, Indiana, USA

Living In: Vista, California, USA

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Reviewed: Feb. 25, 2006

This was SO YUMMY! I did decide to just dust the top with confectioner's sugar instead of the icing. Everyone loved it.

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lynette c

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Reviewed: Feb. 23, 2006

These were really yummy Natalie. I cannot believe I forgot to review this. My family is not big on breakfast so I ate most of them, but enjoyed them very much and see how they could be very company worthy. Thanks for sharing.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2006

These were delicious!! I did bake the bottom crust for a few minutes before filling. I also spread a can of whole-berry cranberry sauce on top of the cheese mixture before adding top crust. Yummy!!!

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susang

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Dec. 29, 2005

I made these for Christmas morning... husband and kids LOVED them! Easy and yummy.

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HUNGRYVALGAL

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

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Reviewed: Nov. 12, 2005

I love this danish. However, I made it for a potluck at work and no one would touch it! I say thier loss!

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Tori

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Reviewed: Nov. 5, 2005

UN.BE.lieeeeeeavable! i halved the recipe, and added a splash of almond extract to the frosting. i also spread the filling, then rolled the dough up, loaf-style, and it came out looking & smelling like something from a bakery! i think next time i may also add some almond paste to the cream cheese filling and sprinkle slivered almonds on the frosting, just to experiment. so easy and so good!!!

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PAIGE

Cooking Level: Intermediate

Home Town: Madison, New Jersey, USA

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Reviewed: Oct. 26, 2005

This came out perfect with (like others mentioned) half the filling mixture. Next time I may even use a little less than half of the sugar (like 1/3 cup). I laid the crescent unrolled and flat into the baking dish, topped with cream cheese mixture, then made three "stripes" with strawberry pie filling. I topped it with the second unrolled crescent roll and left some of the filling show, then made three "stripes" of pie filling on the top. Baked for 25 minutes and it was pretty and tasty!! Also, I used 3/4 cup of powdered sugar and 2 tablespoons of milk for the topping so it would drizzle. Next time I'll try the slicing method.

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Nikki

Cooking Level: Intermediate

Home Town: Quakertown, Pennsylvania, USA

Living In: Newark, New Jersey, USA

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Reviewed: Oct. 23, 2005

My husband LOVED this! I even liked it alot and I don't usually like cream cheese desserts. I followed the recipe. Mixed cream cheese mixture with an electric mixer until smooth. Didn't need to bake bottom layer first like some reviewers mentioned. Mine came out great...and I'm NOT a good cook! Absolutely the best after being refrigerated. Recipe made alot of frosting but it was really tasty so use generously.

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Stacey CA

Cooking Level: Beginning

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Reviewed: Oct. 10, 2005

This is great and easy I take it to the office and it's all gone! I bake the bottom layer first for about 8 minutes. I also let the cream cheese come to room temp and then mix with a mixer. I like it better like this. I think it's even better cold!!

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pizzagirl30

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Reviewed: Sep. 26, 2005

Like some others, I'm just not that impressed. I baked the bottom crust for 5 minutes like someone suggested. If you are to make this, I would suggest letting the cream cheese come to room temp & thoroughly blend with the sugar, etc. until SMOOTH. (I didn't like the lumps that resulted from merely dicing the cream cheese.)

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Aug. 31, 2005

I will definately make this recipe again. It didnt last long in my house! Great Recipe Thanks

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BMLK99

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2005

I used my own very simple homemade pastry dough and and made several layers with the dough and filling - cooked it a little longer and ooooh baby!!!!! My husband, who doesn't like sweets like that, even loved it!!!!

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bratdowney

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Reviewed: Jun. 7, 2005

I made this for the first time on Christmas morning. It is really good. All family members liked it which is really saying something.

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UCMOM

Cooking Level: Expert

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Reviewed: May 19, 2005

I'm sorry, but we did not like this at all. With all the rave reviews I was expecting something MUCH better. It may have been better if the filling were a bit sweeter, but even that may not make up for the taste of the crescent roll dough. It's just not a good combination.

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SHELTON463

Cooking Level: Expert

Living In: Wyandotte, Michigan, USA

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Reviewed: Apr. 28, 2005

Super easy...tasty...great to make in a pinch if people stop by unexpectedly.

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BN61079

Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

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Reviewed: Apr. 24, 2005

I've made this two ways, both in a 9x13 pan and sliced into rolls. I prefer it made into individual rolls. When you make it in the pan, you really have to let it get brown on the top to be sure the bottom layer isn't going to turn out doughy and underdone, but when you slice it into rolls you can bake till just golden and the pastry doesn't get as dry. Also there is the patience factor. When it's in a big pan it takes a long time to get cool enough to ice and eat. The rolls are ready much sooner!

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ALPHAGRRL

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Reviewed: Apr. 18, 2005

Very good dish! I will decrease the cream cheese next time because it was very rich.

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CREBBERT

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Reviewed: Apr. 18, 2005

Yum! I used reduced fat crescent rolls and reduced fat cream cheese and it was still very good and rich. What an easy, convenient recipe.

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EARTHFLOWER

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Reviewed: Apr. 8, 2005

This is so easy and always makes a great reason to get together for coffee!! I have my husband's office mates angry with me for sending it because they can't resist eating too much of it...Hey, I didn't twist their arm!

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