Reviewed: Jul. 6, 2007

I wasn't sure that I was going to like this recipe, since it had canned crescent rolls in it. I was very pleasantly surprised, though...I thought these were delicious, and they were very easy to make. I took them to a Bible study and was repeatedly asked for the recipe, so I wasn't the only person that liked them. I will make these again and again! :)

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Jennifer in TN

Cooking Level: Expert

Living In: Shelbyville, Tennessee, USA

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Reviewed: Jun. 17, 2007

A homerun! Made it this morning for Father's Day brunch, it was a big hit and easy! A new family favorite.

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PENG1DEB

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jun. 4, 2007

This was perfect! I doubled everything except the filing. Be ware that this icing is very thick; I had to pipe the icing using a bag b/c I could not spread it with spatula. Heating the icing after it is combined may make the icing more pliable. I took it to work and the whole tray was gone within 30 minutes! Tastes best warm.

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LDNJohnson

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Reviewed: Apr. 20, 2007

This is EXCELLENT! I cut the filling in half (used the advice of Kaye Lynn below for measurements). I also used a half can of strawberry pie filling on top of cream cheese filling-- in 2 strips down the length of the danish before applying the top crust. I let it cool completely, cut them into triangles and drizzled them with the icing--very nice look for a baby shower. Everyone loved them. Thanks!!

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Jen S.

Cooking Level: Intermediate

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Reviewed: Mar. 30, 2007

This was wonderful,I made half of what it called for and ate a ton. So very rich but in a good way. The lemon gives just enough flavor to balance the the sugar and creaminess.

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Ashaleena

Cooking Level: Intermediate

Living In: Cocoa, Florida, USA

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Reviewed: Mar. 17, 2007

I slice the rolls up as well, only I actually roll out the dough, spread some cinnamon, spread the filling (leaving it really heavy on one end which then becomes the middle) then roll it up and slice it. This way there is a little bit of filling btwn all the swirls. I use half the filling, as others, and I eyeball the glaze. You can make it thinner and it will still harden but not be as sweet (for those who do not like too much sugar). You can also change the amount of sugar and lemon juice in the filling. I also added some vanilla extract to the filling. I do not use the sour cream as it is very hard to come by in Italy.

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TLEW12778

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Reviewed: Mar. 11, 2007

Delicious with half as much filling and half as much icing as called for. Also added a dash of almond flavoring to icing, thanks for the tip Kaye Lynn. Can be topped with toasted slivered almonds.

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ValerieB333

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Reviewed: Feb. 24, 2007

Teresa B.

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tmbenner2004

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Reviewed: Feb. 14, 2007

I love cream cheese so I thought I would give this recipe a whirl. It was great! My family loved it and ate practically the whole tray at one sitting. I cant wait to try it with fruit preserves or pie filling.

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joybandit

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

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Reviewed: Feb. 3, 2007

Take the advice and only use half of the filling. Very good and easy!

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Jen

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Reviewed: Jan. 31, 2007

I made this recipe in two 8 inch pans and gave one to my neighbor for clearing snow from my sidewalk this morning. Her family loved them and my roommate ate most of ours! For ease of preparation and excellent taste, these deserve 5 stars. ***Also got me thinking what other fillings I might experiment with.....***

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IMLIZARD

Cooking Level: Expert

Home Town: Lebanon, Pennsylvania, USA

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Reviewed: Jan. 28, 2007

Wow - this was really fantastic. I took the advice of the previous reviewers and cut both the filling and the drizzle in half. I added a little extra milk and a splash of vanilla to the icing because I wanted more of glaze than a drizzled icing. I used low fat cream cheese and it was decadent, I don't think you'll miss the extra fat. A single can of crescent rolls is a perfect fit to an 8 by 8 square pan (just make 1/4 of the filing and icing from the recipe). I had to work out extra long today because of these!

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JEANOR66

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Reviewed: Jan. 19, 2007

We cut the recipe in half and it was still plenty for the family (5) and was a huge success. We rolled the dough to thin it out some and used a smaller baking dish. Also, you may notice that the crescents on the inside of the roll are smaller than the outer layer. We placed the smaller layer on top of the cream cheese mix.

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Mitchells

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Reviewed: Jan. 17, 2007

I love this danish! I cut the recipe in half & cook it in an 8 inch square glass dish. I left out the lemon juice (didn't have any) but it's still delicious.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2007

Oh my goodness- this recipe is to die for!!! i served it at a New Years Day Brunch and everyone just went on and on about it. and the name fits because it was so easy to make! I can't wait to make it again!

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Amy1121

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Reviewed: Dec. 30, 2006

This recipe is delicious and as easy as the title suggests. I'll definitely be keeping this one!

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Lisa

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Reviewed: Dec. 27, 2006

This was very good. I rated it four stars, not because of the taste, but the ease of making the cutest little danishes, that really did taste well for the amount of time put in! I made it exact, but sliced the cresent rolls, very nice suggestion! The filling is AWESOME but the cresent rolls didn't do it for me at all. I will definately keep this recipe for a breakfast/brunch get-together because it makes alot and it's so easy to put together. (because I sliced the cresent rolls, I baked them at 350 for only 10 min. Next time I will bake at 325 and check after ten min - they cooked pretty fast).

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Zia

Cooking Level: Beginning

Home Town: San Jose, California, USA

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Reviewed: Nov. 22, 2006

I made this twice in a week it went so fast. The first time I mixed it by hand and the cream cheese still had some chunks in it, so the second time came out GREAT when I used the kitchenaid to whip it up smooth. Same as the drizzle, use a whisk and it comes out smoother. EVERYONE wants the recipe. Next time I take this somewhere, the recipe is coming with me because I already know they will ask for it. I know someone mentioned it was too gooey when they cut it, that was because it was probably warm. I cut it after it's been in the fridge for a bit, no problems. AMAZING! Try it and pass it on!

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Autumn

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Reviewed: Nov. 15, 2006

I am not a big sweet eater, but this is one of my pleasures.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 13, 2006

very, very good!!!

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Easy Cream Cheese Danish

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