Reviewed: Feb. 16, 2008

I wanted to make individual servings, so I used Crescent Round (instead of roll) dough, flattened the middles (I left a lip on it to keep the filling inside) and put the cream cheese mix into each. It was fantastic, although you have to watch them carefully to make sure that they don't burn.

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lj

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Reviewed: Feb. 9, 2008

This recipe is delicious! I, like others only use half of the filling. After I mix it together I add about 2 TBSP of homemade raspberry jam to the filling. They turn out great every time.

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mindy

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2008

So easy and comes out like a gourmet bakery! I added some toasted almonds to the cream cheese inside and added some sliced almonds on top - delicious!I also brushed the dough with an egg wash before filling and topping - turned out perfectly golden.

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ONVACATION

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Reviewed: Jan. 26, 2008

These were so good, but a little too sweet.Also i added some chopped strawberries on top.

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xxDXxx

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2008

These danishes are seriously addicting! I made them for Christmas morning, and the whole pan disappeared within minutes. If you're the kind of person who likes sweets, I definitely suggest NOT halfing the filling as some reviewers suggest. We used the whole filling, and it was divine, very creamy. I did add an extra 1/4 c. sugar, 2 T. (not teaspoons) sour cream, and a little more lemon juice. Really, you can make the filling to taste. These are very, very good!

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DANIELA92

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2007

This is the best! I just started cooking, and this was so easy, and so rewarding! I halved the recipe, and my parents wanted us to leave the room so they could have it all. It was delightful!

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GreenEyedPearl

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2007

I took this out of the oven after 20 minutes because it looked perfect. But the dough was a little limp - I would have preferred it to be crisper. Part of my problem could have been the store brand crescent rolls. I had a difficult time even unrolling the dough, and it looked dry and old.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Dec. 25, 2007

I made this exactly as the recipe states...and it was perfect. Not too much filling at all.

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jleigh35

Cooking Level: Expert

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Reviewed: Dec. 24, 2007

I made this recipe for a breakfast at work. I actually used low-fat cream cheese and light sour cream. It was delicous. Everyone said that it tasted to good to low-fat!!

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tiffmoor

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Reviewed: Dec. 21, 2007

This recipe was just "ok" even after I followed advice to half the filling. This was easy to make, but tasted too simple for me. I won't make this again.

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L. J. Renner

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 21, 2007

I made these for my wife's ladies' Bible Study and they were a great hit. Extremely easy and delicious. I cut the roll of dough like cookies and made small individual danishes. Do notice what others say about cutting back on amount of ingredients.

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Preacher_Man

Cooking Level: Expert

Living In: Carrollton, Texas, USA

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Reviewed: Oct. 5, 2007

SOOO GOOD! I halved the recipe and used one can of crescent rolls and folded them over like a book. I cooked them for 20 minutes and then iced them. My husband, Daughter and I LOVED them! Thanks for sharing!

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ROBANDKI

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Reviewed: Sep. 16, 2007

I added strawberry pie filling to this as well and it was delicious.

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murelzgirl

Cooking Level: Intermediate

Home Town: Metropolis, Illinois, USA

Living In: Durham, North Carolina, USA

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Reviewed: Aug. 21, 2007

This was easy to make, but I think it could've tasted a little better. It was also a pain to cut and serve, I wasn't really sure how to do it without making a mess.

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Aug. 13, 2007

I made this recipe and after it came out of the over and was cooled and iced I ate a piece. It has a funny taste to me. Not sure what it was. I cut it in seperate pieces and wrapped and put in the fridge. After the 3rd day in the fridge, I heated some in the microwave . It was delicious after it sat. I don't know why. I am looking for a recipe that taste exactly like the one you buy in the bakery.

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Dot

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Reviewed: Aug. 1, 2007

This is so incredibly tasty, I hardly know what to say! I want to make it again right now, and we just had it last night!

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ruthietoothie9

Cooking Level: Expert

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Reviewed: Jul. 24, 2007

Delicious filling.....makes a lot of filling. I saved it for more of these yummy danishes.

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Mary

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Reviewed: Jul. 15, 2007

This is an easy and awesome recipe. It is very sweet though. I took them to Sunday school for breakfast and was asked by many people for the recipe. It was a huge hit. I served them with another dish that was not so sweet to have a good balance. It turned out great. I definitely recommend this dish, and I know I'll be making them again real soon.

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Tonya Cook

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Reviewed: Jul. 6, 2007

I wasn't sure that I was going to like this recipe, since it had canned crescent rolls in it. I was very pleasantly surprised, though...I thought these were delicious, and they were very easy to make. I took them to a Bible study and was repeatedly asked for the recipe, so I wasn't the only person that liked them. I will make these again and again! :)

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