The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 9, 2009
Guys at my husband's work loved it! Very Easy solution for a morning treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 8, 2009
This is so easy and so delicious! Perfect as is! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 1, 2009
Talk about easy! And very tasty! I will work on presentation a little more next time as I think they could be a little more "pretty". I think I will try cutting the rounds instead. But for how quick and easy this was you really can't go wrong! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 31, 2009
Great with canned peaches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 29, 2009
Great, but not something you can make and take...you need a little time after it comes out of the oven to cool down. But it was actually really good warm too!
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Cooking Level: Intermediate

Home Town: Potsdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 28, 2009
I love cream cheese danish, but was always very disappointed with the store / bakery bought item. There seemed to be 3/4 pastry and only 1/4 filling. Well, needless to say, I came across this recipe and have been making it for years now. I LOVE it. My whole family LOVES it. Anytime I need to bring a dessert, I bring this and it is usually the first thing to disappear and I can't leave without most everyone asking for the recipe! It is so easy to make, yet everyone thinks I spent hours creating it! My kids love to make it too. I highly recommend this....trust me, you won't be disappointed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 27, 2009
Those of you who think there is too much filling aren't cream cheese lovers. I thought about halving the filling, but didn't & I am glad that I didn't. I think without that much cream cheese it would of just tasted like a crescent roll. I had a bit too much crescent roll, maybe it was just the brand or that it was 10.1 ounces who knows. I just trimmed it off. The only thing I changed was I added about a tablespoon of the filling to the topping....very good!!! I didn't wait for it to cool before trying.. though I am thinking it will taste better that way..we shall see!
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Living In: Monroe, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 24, 2009
These were great! I made them as written and thought there would be too much filling, as other reviewers mentioned, but they were perfect. I may try adding some jam or pie filling next time.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 11, 2009
SO FAST and easy! I followed the recipe, but substituted non-dairy cream cheese and sour cream (tofutti) for the real stuff. I only made half of the filling and it was perfect for 2 cans of dough. I just patted the dough into the pan, poured the filling in and laid the other rolls on top. It looked great with the filling peeking through. I spooned on some strawberry jam after it was cool.
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Photo by Julie

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA
Living In: Pensacola, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by Bella Donna
Reviewed: Oct. 4, 2009
Great, EASY recipe.. next time I will roll the dough out to make it smoother and I will also cut the filling by half... very delicious though!!! will keep making!!
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Photo by Bella Donna

Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA
Living In: Red Deer, Alberta, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 3, 2009
my husband eats very strictly during the week and freely on sundays. he had been craving danishes but wanted something homemade. i came across this recipe and i'm so glad that i did! i followed the advice of other reviewers and sliced the dough into circles. i made half the amount of filling. these made small, adorable and delicious danishes. they just came out of the oven and i tasted one, hubby has to wait until the morning! thanks for a great recipe!
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Photo by mosaicmama

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 27, 2009
Had some cans of Grands biscuits so used them instead. I split each biscuit into 3 parts, using one for the bottom and one for the top, which made 24 danish. I put a hole in the top and sealed the edges. I baked in the 9x13 pan which filled the pan almost completely. They were great! I will definitely be doing these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 10, 2009
Turned out very well. I used the majority of the filling, but then spread raspberry preserves on top. Didn't really care for the icing, but it ended up being a big hit with the fiancee and the party that I brought it too! Can't wait to try more variations!
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Cooking Level: Intermediate

Living In: Jim Thorpe, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 1, 2009
i love these. i used one pack regular cream cheese & one pack 1/3 less fat cream cheese. used 1/2 tsp lemon extract in place of lemon juice. i doubled the amount of vanilla. and didnt use the icing. they were perfect with out it.
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 24, 2009
Wow, this was excellent. I made it using fat-free cream cheese, fat-free sour cream and reduced fat crescent rolls. I make them stretch to fit my 9x13 pan so it made the filling spread very well. I like the filling amount as in the recipe. My husband commented that it might be good with some type of jam inside for a bit more flavor. I told him about 1/2 the reviews already said that so next time I make it I will add some sugar free jam. I also am going to try Splenda for the sugar.
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 10, 2009
These are awesome, family loves them and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 29, 2009
So easy to make, but tastes like it took a lot of work! Makes PLENTY of filling. Thanks for a great recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Colonie, New York, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 24, 2009
so yummy...i followed the other reviewer and added only one 8oz package of cream cheese...they disappeared so quick my hubby and kids love this as did i..will make all the time thank you so much for such a quick and easy recipe:-)
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Cooking Level: Intermediate

Home Town: Durand, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 2, 2009
Really tasty. Maybe too much lemon juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by lvmy2kids
Reviewed: May 29, 2009
We loved this. My 6-year old declared it "really, really yummy!" I halved the recipe and omitted the lemon juice. I also only drizzled the glaze on half of them and we all agreed that next time we'll just skip the glaze entirely. I thought that the amount of cream cheese mixture was perfect. Many that made the full amount in the 9X13 pan made half the filling. I made half the filling too but used it in a 9X9 pan. Because we liked it so much, next time I'll use a 9X13 pan but I'll also use the amount of cream cheese specified, 2 8 oz packages. I guess it's a personal preference...we like a lot of filling! :) And I had one piece at room temp and one piece that had been refrigerated. I much preferred them cold :) Thanks, will make again!
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Photo by lvmy2kids

Cooking Level: Intermediate

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