Reviewed: Nov. 9, 2009

Guys at my husband's work loved it! Very Easy solution for a morning treat.

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Jrhome

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Reviewed: Nov. 8, 2009

This is so easy and so delicious! Perfect as is! Thank you!

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JANZOTHEFABULOUS

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2009

Talk about easy! And very tasty! I will work on presentation a little more next time as I think they could be a little more "pretty". I think I will try cutting the rounds instead. But for how quick and easy this was you really can't go wrong! Thank you!

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jackie.f.johnson

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Reviewed: Oct. 31, 2009

Great with canned peaches.

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Nicoline

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Reviewed: Oct. 29, 2009

Great, but not something you can make and take...you need a little time after it comes out of the oven to cool down. But it was actually really good warm too!

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murph2804

Cooking Level: Intermediate

Home Town: Potsdam, New York, USA

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Reviewed: Oct. 28, 2009

I love cream cheese danish, but was always very disappointed with the store / bakery bought item. There seemed to be 3/4 pastry and only 1/4 filling. Well, needless to say, I came across this recipe and have been making it for years now. I LOVE it. My whole family LOVES it. Anytime I need to bring a dessert, I bring this and it is usually the first thing to disappear and I can't leave without most everyone asking for the recipe! It is so easy to make, yet everyone thinks I spent hours creating it! My kids love to make it too. I highly recommend this....trust me, you won't be disappointed!

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MLECUYER

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Reviewed: Oct. 27, 2009

Those of you who think there is too much filling aren't cream cheese lovers. I thought about halving the filling, but didn't & I am glad that I didn't. I think without that much cream cheese it would of just tasted like a crescent roll. I had a bit too much crescent roll, maybe it was just the brand or that it was 10.1 ounces who knows. I just trimmed it off. The only thing I changed was I added about a tablespoon of the filling to the topping....very good!!! I didn't wait for it to cool before trying.. though I am thinking it will taste better that way..we shall see!

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kat

Living In: Monroe, Louisiana, USA

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Reviewed: Oct. 24, 2009

These were great! I made them as written and thought there would be too much filling, as other reviewers mentioned, but they were perfect. I may try adding some jam or pie filling next time.

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Junebug's Mom

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

SO FAST and easy! I followed the recipe, but substituted non-dairy cream cheese and sour cream (tofutti) for the real stuff. I only made half of the filling and it was perfect for 2 cans of dough. I just patted the dough into the pan, poured the filling in and laid the other rolls on top. It looked great with the filling peeking through. I spooned on some strawberry jam after it was cool.

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Julie

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Pensacola, Florida, USA

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Reviewed: Oct. 4, 2009

Great, EASY recipe.. next time I will roll the dough out to make it smoother and I will also cut the filling by half... very delicious though!!! will keep making!!

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Bella Donna

Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA

Living In: Red Deer, Alberta, Canada

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Reviewed: Oct. 3, 2009

my husband eats very strictly during the week and freely on sundays. he had been craving danishes but wanted something homemade. i came across this recipe and i'm so glad that i did! i followed the advice of other reviewers and sliced the dough into circles. i made half the amount of filling. these made small, adorable and delicious danishes. they just came out of the oven and i tasted one, hubby has to wait until the morning! thanks for a great recipe!

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mosaicmama

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Reviewed: Sep. 27, 2009

Had some cans of Grands biscuits so used them instead. I split each biscuit into 3 parts, using one for the bottom and one for the top, which made 24 danish. I put a hole in the top and sealed the edges. I baked in the 9x13 pan which filled the pan almost completely. They were great! I will definitely be doing these again.

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Gramma_Rox

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Reviewed: Sep. 10, 2009

Turned out very well. I used the majority of the filling, but then spread raspberry preserves on top. Didn't really care for the icing, but it ended up being a big hit with the fiancee and the party that I brought it too! Can't wait to try more variations!

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daafodil

Cooking Level: Intermediate

Living In: Jim Thorpe, Pennsylvania, USA

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Reviewed: Sep. 1, 2009

i love these. i used one pack regular cream cheese & one pack 1/3 less fat cream cheese. used 1/2 tsp lemon extract in place of lemon juice. i doubled the amount of vanilla. and didnt use the icing. they were perfect with out it.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Aug. 24, 2009

Wow, this was excellent. I made it using fat-free cream cheese, fat-free sour cream and reduced fat crescent rolls. I make them stretch to fit my 9x13 pan so it made the filling spread very well. I like the filling amount as in the recipe. My husband commented that it might be good with some type of jam inside for a bit more flavor. I told him about 1/2 the reviews already said that so next time I make it I will add some sugar free jam. I also am going to try Splenda for the sugar.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Aug. 10, 2009

These are awesome, family loves them and easy to make.

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Katiedid

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Reviewed: Jul. 29, 2009

So easy to make, but tastes like it took a lot of work! Makes PLENTY of filling. Thanks for a great recipe!

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AMYB6

Cooking Level: Intermediate

Home Town: Colonie, New York, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Jul. 24, 2009

so yummy...i followed the other reviewer and added only one 8oz package of cream cheese...they disappeared so quick my hubby and kids love this as did i..will make all the time thank you so much for such a quick and easy recipe:-)

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sillasmiles

Cooking Level: Intermediate

Home Town: Durand, Michigan, USA

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Reviewed: Jul. 2, 2009

Really tasty. Maybe too much lemon juice.

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slorms

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Reviewed: May 29, 2009

We loved this. My 6-year old declared it "really, really yummy!" I halved the recipe and omitted the lemon juice. I also only drizzled the glaze on half of them and we all agreed that next time we'll just skip the glaze entirely. I thought that the amount of cream cheese mixture was perfect. Many that made the full amount in the 9X13 pan made half the filling. I made half the filling too but used it in a 9X9 pan. Because we liked it so much, next time I'll use a 9X13 pan but I'll also use the amount of cream cheese specified, 2 8 oz packages. I guess it's a personal preference...we like a lot of filling! :) And I had one piece at room temp and one piece that had been refrigerated. I much preferred them cold :) Thanks, will make again!

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