This was wonderful! I made a half danish in a 10x5 pan (or somewhere thereabouts) using just one pks of rolls and scaling back the filling accordingly. Threw a couple of plops of cherry preserves inside and WOW! So delicious. I actually made it twice this weekend.

I love this recipe, although I haven't tried it like it says. :) I used the crescent rounds and put some filling in the middle of each one. then I put the icing over the top once they were done. I like them without the icing too! All the ladies at my church loved them, my band members loved them, and my husband and kids loved them, so it's definitely a winner! I also agree it made a lot of filling, but I think I'll try the recipe as it reads and then comment again later. Mmmmmm.

I'd give this ten stars if I could. Made it for Mother's Day breakfast was loved by everyone. DON'T EVEN THINK about cutting the filling recipe, it's crazy! It's 100% perfect AS IS! Can't wait to make again with some cherry or raspberry preserves.

I made this on several occasions and brought it to work. Everyone devoured it in no time flat! It was a huge hit and it was incredibly easy to make...a five star winner without doubt!

Fantastic, easy recipe. It works well warm and cold and is very easy to adapt. I added some raspberry preserves on top of half of the cheese mixture--just spoon it on and spread it around a bit--and left the other half plain for a little variety. It worked really well. I would definitely disagree with those who suggest halving the filling--it would be much too dry and all you would taste would be the crescent rolls with just a tiny bit of the delicious filling. I took one reviewer's suggestion and upped the lemon juice to a scant 1/4 cup--I think it brightened up the flavor nicely.

This got raves at our church Easter breakfast. I did tweak the recipe a little. I increased the sugar to 1 Cup and the lemon juice to a scant 1/4 cup. I also added about 3 tablespoons of lemon juice to the glaze. It added a very slight lemon flavor. Everyone thought I bought it at the fancy deli downtown!!

I made this with the reduced filling amount suggested, it was perfect! My family loved it!

These were great. I used Puff Pastry. The ratios of ingredients were delicious. Will definately make these again!

It was really good. You definitely need to wait until its cool or even refrigerated before you eat it. makes it more firm. I also used lime juice instead of lemon and it came out great. i'd suggest using the whole cream cheese mixture not half otherwise its just a frosted croissant with barely there cream cheese. We'll definitely be making these again soon.

This tastes just heavenly... I took another reviewers advice and put lemon extract in it, and THAT is what made it taste like it was from a bakery. It made all the difference in the world. I make them into rounds and fill them with the filling and jam and then icing on top...makes for a knockout presentation. You will not be disappointed.

This was EXCELLENT!!!It was so easy to make, Everyone raved about it. I put two strips of triple berry jelly on the cream cheese mixture before I put the 2nd lay of cresent on it. I can't wait to make this again!

I wanted to make individual servings, so I used Crescent Round (instead of roll) dough, flattened the middles (I left a lip on it to keep the filling inside) and put the cream cheese mix into each. It was fantastic, although you have to watch them carefully to make sure that they don't burn.

This recipe is delicious! I, like others only use half of the filling. After I mix it together I add about 2 TBSP of homemade raspberry jam to the filling. They turn out great every time.

So easy and comes out like a gourmet bakery! I added some toasted almonds to the cream cheese inside and added some sliced almonds on top - delicious!I also brushed the dough with an egg wash before filling and topping - turned out perfectly golden.

These were so good, but a little too sweet.Also i added some chopped strawberries on top.

These danishes are seriously addicting! I made them for Christmas morning, and the whole pan disappeared within minutes. If you're the kind of person who likes sweets, I definitely suggest NOT halfing the filling as some reviewers suggest. We used the whole filling, and it was divine, very creamy. I did add an extra 1/4 c. sugar, 2 T. (not teaspoons) sour cream, and a little more lemon juice. Really, you can make the filling to taste. These are very, very good!

This is the best! I just started cooking, and this was so easy, and so rewarding! I halved the recipe, and my parents wanted us to leave the room so they could have it all. It was delightful!

I took this out of the oven after 20 minutes because it looked perfect. But the dough was a little limp - I would have preferred it to be crisper. Part of my problem could have been the store brand crescent rolls. I had a difficult time even unrolling the dough, and it looked dry and old.