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Easy Cream Cheese Danish

SUBMITTED BY: Natalie PHOTO BY: Jen S.

"This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make."
RECIPE RATING:
The reviewer gave this recipe 199 stars. This recipe average a 4.6 star rating.
Read Reviews (174)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese, diced
  • 3/4 cup white sugar
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 2 teaspoons sour cream
  •  
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 tablespoon butter, softened

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
  3. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
  4. Bake in preheated oven for 20 to 30 minutes.
  5. In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Kaye Lynn
This is wonderful, I've been making it for several years using the flaky Pillsbury crescent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by chellebelle
I woke up this morning craving danish. I had all of the ingredients on hand except lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Nikki
This came out perfect with (like others mentioned) half the filling mixture. Next time I may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by sbsbea
Excellent and, indeed, easy. I used the suggestion of a previous reviewer and sliced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by CSANGEL
My mom passed this recipe on to me and it's FABULOUS! My mom changed the directions slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by DAYBREAKFIVE
Loved the filling, but I don't like canned dough. What I did use was puffed pastry and once... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by j
Not bad! I took the harder approach and sliced the canned crescent rolls into 40 slices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by PAIGE
UN.BE.lieeeeeeavable! i halved the recipe, and added a splash of almond extract to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by scotdog98
I love this danish! I cut the recipe in half & cook it in an 8 inch square glass dish. I left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by MANOPA
Thanks for this super easy but extra speical breakfast/brunch family favorite. I bake this in... MORE


 
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Nutritional Information
Easy Cream Cheese Danish

Servings Per Recipe: 10

Amount Per Serving

Calories: 498

  • Total Fat: 29g
  • Cholesterol: 53mg
  • Sodium: 586mg
  • Total Carbs: 50.9g
  •     Dietary Fiber: 0g
  • Protein: 7.5g

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