Easy Cranberry Raspberry Sauce Recipe - Allrecipes.com
  • READY IN hrs

Easy Cranberry Raspberry Sauce

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"Easy and delicious! Great made a day or two before serving." 

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings

Directions

  1. Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 1 hr 15 mins
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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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