Easy Cranberry Raspberry Sauce Recipe - Allrecipes.com
Easy Cranberry Raspberry Sauce Recipe
  • READY IN hrs

Easy Cranberry Raspberry Sauce

Recipe by  

"Easy and delicious! Great made a day or two before serving."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Heat jam in a saucepan over medium heat; add cranberries, cinnamon, and allspice. Reduce heat to medium-low; cook, stirring frequently, until cranberries begin to pop, 10 to 15 minutes. Remove from heat; stir in lemon zest. Refrigerate for at least 1 hour to allow to thicken before serving.
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Reviews More Reviews

Nov 26, 2013

I was looking around for a new cranberry sauce for Thanksgiving Day, and I made a smaller version of this one. This one is good and definitely easy. I think this will take a backseat to another one that I've tried, but this will definitely be used on those delicious sandwiches that we'll enjoy after Thanksgiving! Thanks, DebAnn!

 

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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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