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Reviewed: Aug. 17, 2008

This was really easy and tasty. If you use craberry sauce in a can that is sweetened you really don't need to add the 1/4 cup sugar the recipe calls for or it will be too sweet. Can whole cranberries are also too runny for a pie so I added 1/4 cup of instant Tapioca. After being in refrigerator for a few hours well, it hardened up pretty nicely.

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Reviewer:

Zoraida

Cooking Level: Intermediate

Home Town: Fredriksted, Saint Croix, U. S. Virgin Islands

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Reviewed: Dec. 26, 2007

It became the best with the following additions. Zest one large orange and add 1/4 teaspoon nutmag and 1/4 teaspoon cinnamon. Add these to the rest of the ingredients and blend well. Turned out very good. Will do this again, and again and again.

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