Photo of: Frozen Cranberry Velvet  Pie

Frozen Cranberry Velvet Pie

Submitted by: Martha Quam 
This recipe is from my mother's collection. My husband doesn't like pumpkin pie, but he looks forward to this pie at Thanksgiving. It can be made ahead, then served with ease. 

Photo of: Cranberry Apple-Nut Pie

Cranberry Apple-Nut Pie

Submitted by: Peggy Burdick 
Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds. 

Mom's Cranberry Pie

Submitted by: Laura Belscher 
My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays. 

Photo of: Cranberry Apple Pie

Cranberry Apple Pie

Submitted by: Betty Winberg 
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe. 

Photo of: Cranberry Chiffon Pie

Cranberry Chiffon Pie

Submitted by: Iva Combs 
After hearty Thanksgiving meal where most of us eat too much, it's nice to offer this refreshing light dessert. The rosy color is a nice addition to the table. --Iva Combs, Medford, Oregon 

Photo of: Easy Peach Cream Pie

Easy Peach Cream Pie

Submitted by: Opal Back 
I got this recipe while living in Utah. Now I always use Utah peaches to make this delicious, creamy dessert-they're the best ones that I've ever tasted, and they certainly represent our region of the country. 

Photo of: Raisin Pie

Raisin Pie

Submitted by: Patricia Baxter 
'TO TOP OFF the meal, Mother baked an amazing array of pies--there was something to satisfy everyone's tastes. Besides my favorite--raisin--there was one each of pumpkin, mincemeat, pecan, apple and cherry. We had scrumptious leftovers for days!' 

Photo of: Glazed Pineapple Pie

Glazed Pineapple Pie

Submitted by: Kathy Crow 
This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska. 

Photo of: Washington State Apple Pie

Washington State Apple Pie

Submitted by: Dolores Scholz 
This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. 

Photo of: Orange-Glazed Apple Pie

Orange-Glazed Apple Pie

Submitted by: Katherine Moss 
'This is my favorite apple pie recipe,' notes Katherine Moss, a field editor from Gaffney, South Carolina. 'It's very easy to make and freezes well.' 
 
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