Easy Cranberry Orange Relish Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Easy Cranberry Orange Relish

Read Reviews (2)

"A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days." 

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Directions

  1. Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  2. Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  3. Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Nov 03, 2012

I've had this homemade relish every Thanksgiving as long as I remember. I've never tried it with cinnamon in it, however, my family chops and adds alot of pecans. Someone suggested I try it using a dry pkg of strawberry jello. I didn't like that so much. I just prefer the cranberry, orange, sugar and pecan version! :)

 
Nov 19, 2012

I make this every year (tho I hated it as a kid, I was put off by the light bitterness of the orange peel I guess!). The cinnamon seems like overkill though.

 

3 Ratings

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Nutrition

  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 19.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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