Reviewed: Aug. 27, 2004

This was a very easy granola recipe, and it tastes better than any granola I have purchased! I added sunflower seeds since I had some on hand. YUMMY!

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14 users found this review helpful

Reviewer:

ASEMERARO

Reviewed: Mar. 22, 2005

Fun & easy to make. I've made this a few times already & usually add raisins. Great for healthy snack or homemade cereal. I suggest after baking you spread it on wax paper to allow it to cool & get crunchy. It might stick on pan as it hardens.

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31 users found this review helpful

Reviewer:

TONI_J66

Reviewed: Jan. 24, 2007

I have been looking for a granola recipe that tasted like the granola my mom made in the 1970's - This was it! This is a great recipe that I will use over and over!

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4 users found this review helpful

Reviewer:

Jennmtj

Cooking Level: Intermediate

Home Town: Granby, Connecticut, USA

Living In: Leesburg, Virginia, USA

Reviewed: Jul. 9, 2007

I wasn't going to make this because I didn't think there was any way it could be that much better than store-bought granola to make it worth the extra effort. Even right after making it, I was not impressed. But it is really delicious, better than store-bought granola, not to mention the fact that I know exactly what went into it and can always adjust the ingredients as I see fit. Not that I think I will make any adjustments as it was pretty perfect as it is.

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11 users found this review helpful

Reviewer:

RAZZMATAZZ

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Paris, Île-De-France, France

Reviewed: Aug. 2, 2007

Really good! Me mum totally dug it and it was great with yogurt. Will make again.

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1 user found this review helpful

Reviewer:

Annie

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Reviewed: Sep. 19, 2007

This was good! I only used about a cup of honey, and it was sweet enough for me. If you like bigger clumps of granola, try pressing it down into the pan before you bake it, and don't stir it while it's cooking.

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9 users found this review helpful

Reviewer:

ESJESSI

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Nov. 5, 2007

very easy, and very tasty. can leave out the nuts and is still great paired with yogurt or plain.

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2 users found this review helpful

Reviewer:

GODSARTIST

Cooking Level: Intermediate

Reviewed: Feb. 8, 2008

yummy!

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3 users found this review helpful

Reviewer:

heather_belden

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: Mar. 5, 2008

I enjoyed this granola very much. My husband, however, thought it had an "odd" after-taste. Not quite sure what it was ... the oil maybe? I will try again with a fresh bottle of oil.

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3 users found this review helpful

Reviewer:

Renee

Cooking Level: Intermediate

Home Town: Burlington, Vermont, USA

Reviewed: Apr. 23, 2008

I love this granola. I didn't have wheat germ so I ground up some flax seed in my coffee grinder, great replacement and very good for you too. I also cooked it in a 9x13 baking dish with higher sides so it was easier to stir with less chance of spilling. I do think this added some cook time because it wasn't all in a thin layer, but all in all I think I added about 15 extra minutes. A definate staple recipe in my house.

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14 users found this review helpful