Easy Cranberry Granola Recipe - Allrecipes.com
Easy Cranberry Granola Recipe
  • READY IN 25 mins

Easy Cranberry Granola

Recipe by  

"This easy and delicious granola is better than store bought, and the cranberries add a sweet surprise."

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Ingredients Edit and Save

Original recipe makes 1.5 quarts Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a large bowl, stir together the oats, wheat germ, walnuts, almonds, and dried cranberries. In a separate bowl, mix together the oil, honey, vanilla and cinnamon. Drizzle over the dry ingredients, and stir to coat evenly. Spread the mixture out in a thin layer on an ungreased cookie sheet.
  3. Bake for 30 to 40 minutes in the preheated oven, stirring every 10 minutes to toast evenly. Allow to cool completely before storing in an airtight container. Granola will become crunchier as it cools.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2012

I only made one change in the recipe's ingredients--I used chopped pecans in place of the walnuts. I mixed everything together BUT the cranberries. I baked my granola at 250 for an hour, stirring every 15 minutes. When the granola was crisp, I took it out, let it cool and then stirred in the cranberries (The reason I did this was because I've never had luck cooking the raisins/cranberries with the granola. For some reason, they always turn out burned. Now, I just add them after baking). The combination of ingredients in this granola were fantastic--very, VERY good.

 
Most Helpful Critical Review
Apr 09, 2010

Flavor was good but DO NOT put cranberries in before you cook. They turn out dry and hard.

 
Mar 22, 2005

Fun & easy to make. I've made this a few times already & usually add raisins. Great for healthy snack or homemade cereal. I suggest after baking you spread it on wax paper to allow it to cool & get crunchy. It might stick on pan as it hardens.

 
Jun 15, 2008

This recipe was a really good starting point. Instead of rolled oats I used Red Mill 5 grain rolled whole grains. I substituted applesauce for the oil and blackstrap molasses for the honey. I also added a mixture of 1 tablespoon flaxseed (ground) and 3 tablespoons of water, which acts like an egg to bind the ingredients. I did not have any cranberries so I used raisins and for the nuts i used a mix of almonds, pistachios, and walnuts. I also added a sprinkle of nutmeg. Delicious, nutritious, and highly recommended! I will definitely be making this regularly.

 
Apr 23, 2008

I love this granola. I didn't have wheat germ so I ground up some flax seed in my coffee grinder, great replacement and very good for you too. I also cooked it in a 9x13 baking dish with higher sides so it was easier to stir with less chance of spilling. I do think this added some cook time because it wasn't all in a thin layer, but all in all I think I added about 15 extra minutes. A definate staple recipe in my house.

 
Aug 27, 2004

This was a very easy granola recipe, and it tastes better than any granola I have purchased! I added sunflower seeds since I had some on hand. YUMMY!

 
Jul 09, 2007

I wasn't going to make this because I didn't think there was any way it could be that much better than store-bought granola to make it worth the extra effort. Even right after making it, I was not impressed. But it is really delicious, better than store-bought granola, not to mention the fact that I know exactly what went into it and can always adjust the ingredients as I see fit. Not that I think I will make any adjustments as it was pretty perfect as it is.

 
Sep 19, 2007

This was good! I only used about a cup of honey, and it was sweet enough for me. If you like bigger clumps of granola, try pressing it down into the pan before you bake it, and don't stir it while it's cooking.

 

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Nutrition

  • Calories
  • 414 kcal
  • 21%
  • Carbohydrates
  • 65.1 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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