Reviewed: Feb. 8, 2008

Excellent - prepared in morning, and baked, so it was ready for dinner - one hour. Served with rice and peas and very tasty - I cut chicken breasts into 3 large strips for each half of the boneless chicken breast.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CapeCod

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

Very fast, very good. A great "big gathering" dish. In fact, I'm making it tonight!! Try making it in the crock pot.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WMPOLL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2007

Delicious. Simple. The chicken was moist and flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Seth G.

Cooking Level: Intermediate

Home Town: Plainview, New York, USA

Living In: Rockville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2007

So glad i tried it. With reading other reviews, i changed it up myself too. I mixed French/Country French and a smidge of Ranch. ANd used full packet of soup mix. Turned out fabulous, and it thickend nicely, i left it in oven on low for about 15 minutes. My husband loves my cooking and now we have one more recipe to add to the loved list! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LawsMom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2007

Just so so for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2006

I always usse the French dressing when making this and it complements the onion soup/cranberry mixture well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2006

Excellent. Ranch dressing is so much better than French or Catalina. Easy and wow the chicken is so moist.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LADYC20054

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Brownsburg, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2006

This is my favorite new recipe...I used Catalina dressing instead of the Ranch...tastes kind of like Sweet & Sour chicken. I served it with white rice & orange-glazed asparagus. Yum!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JaneBo

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2006

Served with brown rice and broccoli and the sauce was great over it all. Everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHENDOAH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2006

This is VERY GOOD. I cooked it in a Reynolds Bag and then I didn't even have to clean the pan. I served it with mashed potatoes, peas and corn....yum!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Choo-Choo

Cooking Level: Intermediate

Home Town: Worthington, Ohio, USA

Living In: Wilmington, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2005

Great recipe, super easy---and it kept the chicken soooooo juicy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MLDJ1970

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2005

This recipe was definitely easy. I didn't like the consistency of the 3 ingredients but decided to cook it anyway and hope it tasted better than it looked. I tasted it and no one else in my family would eat it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beauty Queen from NY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2005

I pefer arpot jam over the cranberry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2004

Have to say this bombed at my house. Not one person in my family of 6 ate more than a few bites. It had a strange unappetizing color and a very odd taste. Sorry, I couldn't think of anything to tweak to make it more appealing.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2004

I love this tasty, inventive, chicken dish. it was so easy and quick!! It was different but the mixture of the ingrediences were excellent. thank you for the great recipe, i will use it for many years to come. instead of the traditional cranberry sauce i used the kind with "whole berries" and it was a whole lot better.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

SMITTY2244

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2002

tasty and different.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MAUREEN14

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2002

This is great, but I thik this is even better with Catalina dressing instead of ranch. Try it sometime!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PRINCESSSHANDI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2001

This is an excellent recipe. The sauce turns out sweet and thick. Great with rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PENNY MATHESON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2001

This is one of the easiest and tastiest chicken recipes. My family loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PENNY M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2001

The mix of ingredients was so improbable that I had to try this recipe, and it's surprisingly good! I used legs and thighs and it worked great. The sauce is a little on the sweet side, but it's a nice complement to chicken. I plan to make it again!

Was this review helpful? [ YES ]
1 user found this review helpful