The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 9, 2009
We do a variant which uses Western dressing instead of ranch. Very easily adaptable to crock pot or a camping dutch oven over charcoal. A very popular dish among all our friends.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Jun. 10, 2009
It was okay not that great. Wish I kept the cranberries out, so I could of enjoyed them on their own.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.
Reviewed: May 17, 2009
I think there is a misprint in this recipe, use French, Catalina or Russian dressing NOT RANCH. Also, use whole cranberry sauce not the jellied kind.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 15, 2009
It was simple to prepare and easy to make. It tasted very nice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Jan. 10, 2009
Truly fabulous tasting and super easy to make! I also think that cranberry sauce with whole cranberries in it would be great in this too - but it's really good just how it is!
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Cooking Level: Expert

Home Town: Villa Park, California, USA
Living In: Auburn, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Dec. 22, 2008
Lovely for this time of year! A definite crockpot recipe! Serve over leftover stuffing! Add some dried cranberries and toasted pecans. Use this sauce over pork, too. A staple recipe that is so versatile! Thanks!
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Cooking Level: Expert

Home Town: Conway, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Dec. 3, 2008
This was a great recipe. My boyfriend enjoyed the mixture of flavors and how moist the chicken was. I liked that it was so quick to assemble!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 18, 2008
Great recipe! I accompanied this dish with store bought stuffing with dried cranberry, and added a scoop of stuffing to each chicken breast. Served with rice and french cut green beans.
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Dee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 16, 2008
This was very good! I served it with wild rice, corn and green beans. We used whole cranberry sauce instead of jelly. We will definitely have this again many times!!
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Cooking Level: Intermediate

Home Town: Garden Grove, California, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 5, 2008
We're big chicken eaters in my house and this was definitely one of the best recipes I have ever used. I used thighs and took off all the skin. I seasoned it with lots of salt, pepper and garlic powder and cooked for about 1 1/2 hours. Will definitely make over and over again.
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Lyn
Home Town: New York, New York, USA
Living In: Hastings On Hudson, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Nov. 2, 2008
This recipe was easy but we did not care for it!cranberry sauce should not ever be used with onion soup mix and ranch dressing.It smelled horrible and it was a strange color.The chicken was tender though if you could get past the weird color...
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Cooking Level: Intermediate

Living In: East Meadow, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.02 star rating.
Reviewed: Oct. 31, 2008
I have made a similar cranberry chicken for years (23 years). I have always used Western Dressing (French), whole cranberry sauce and dry onion soup mix. I would cover the pan with foil for the first 45 min. and then remove the foil for the remaining cooking time. Also if I was using chicken with skin and bone in I have cooked the chicken alone for 20 min. to remove some of the fat-before adding the rest of the ingredients. My family loves the french dressing version over the ranch dressing....
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Cooking Level: Intermediate

Home Town: Spirit Lake, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Sep. 1, 2008
Once you get past the look of this dish, it really is quite good. The combination of ingredients makes a sauce that is sort of brownish-plum-colored and doesn't look very appetizing. If I make it again, I'm going to use the entire package of onion soup mix in hopes of giving it a browner color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 17, 2008
This was perfect served over brown rice. My family loved it and it couldn't be easier. Many thanks to reviewer Cheri Nobriga for the idea of substituting a 2.8 oz. can of French Fried Onions for the onion soup mix. It was so good I may never even try it with the soup mix. I used whole berry cranberry sauce and the berries added to both the visual and taste appeal. Thanks Alice, for sharing this delicious recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Apr. 6, 2008
I used bone chicken breast instead of boneless. I would overall say this is a good dish, but honestly I don't think I will fix it again. It was one of those recipes to try but not a favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Mar. 26, 2008
This was pretty good. The sauce was very runny. I'm only giving it four stars because it did not get rave reviews from my family and guests.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.02 star rating.
Reviewed: Mar. 11, 2008
My husband gave this a 2 but I think he was being nice. Not a recipe we'll try again.
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Cooking Level: Expert

Living In: Damascus, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 11, 2008
My husband fell in love with me again over this recipe. I served it over rice after reading the reviews. That was really great, the sauce is a bit runny but over the rice, it is great. I discovered too late I did not have the liption onion soup mix, so I substituted French fried onions for the soup mix. It still turned out really good. The kids loved it too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
Reviewed: Feb. 8, 2008
Excellent - prepared in morning, and baked, so it was ready for dinner - one hour. Served with rice and peas and very tasty - I cut chicken breasts into 3 large strips for each half of the boneless chicken breast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.
Reviewed: Dec. 17, 2007
Very fast, very good. A great "big gathering" dish. In fact, I'm making it tonight!! Try making it in the crock pot.
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