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Easy Cranberry Chicken

By: Alice Daniels  
"Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!"

Rating: This weblink has been rated 44 times with an average star rating of 4.0 Read Reviews (41)

Rate/Review | 1,799 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Seabreeze
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (16 ounce) can cranberry sauce
  • 1 (8 ounce) bottle Ranch-style salad dressing
  • 1/2 packet dry onion soup mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 22.4g | Cholesterol: 79mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2004 by SMITTY2244 
I love this tasty, inventive, chicken dish. it was so easy and quick!! It was different but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by Choo-Choo 
This is VERY GOOD. I cooked it in a Reynolds Bag and then I didn't even have to clean the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by morsegal 
This recipe is so easy and really delicious!! The sauce is great served over rice. Very yummy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by Christine LaRocca 
This recipe was easy but we did not care for it!cranberry sauce should not ever be used with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Cheri Nobriga 
My husband fell in love with me again over this recipe. I served it over rice after reading... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by PATTYDUFF Supporting Member (Click to learn more about Supporting Membership)
This was perfect served over brown rice. My family loved it and it couldn't be easier. Many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by CapeCod 
Excellent - prepared in morning, and baked, so it was ready for dinner - one hour. Served with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by HOMERMC 
Have to say this bombed at my house. Not one person in my family of 6 ate more than a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by Dee 
Great recipe! I accompanied this dish with store bought stuffing with dried cranberry, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by willowbas 
Lovely for this time of year! A definite crockpot recipe! Serve over leftover stuffing! Add... MORE

 
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