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Easy Cranberry Chicken

SUBMITTED BY: Alice Daniels

"Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!"
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 6 skinless, boneless chicken breast halves
  • 1 (16 ounce) can cranberry sauce
  • 1 (8 ounce) bottle Ranch-style salad dressing
  • 1/2 packet dry onion soup mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by JDSL1998
This is VERY GOOD. I cooked it in a Reynolds Bag and then I didn't even have to clean the pan. I served it with mashed potatoes, peas and corn....yum!

2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by HOMERMC
Have to say this bombed at my house. Not one person in my family of 6 ate more than a few bites. It had a strange unappetizing color and a very odd taste. Sorry, I couldn't think of anything to tweak to make it more appealing.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2004 by SMITTY2244
I love this tasty, inventive, chicken dish. it was so easy and quick!! It was different but the mixture of the ingrediences were excellent. thank you for the great recipe, i will use it for many years to come. instead of the traditional cranberry sauce i used the kind with "whole berries" and it was a whole lot better.

2 users found this review helpful


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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 449

  • Total Fat: 22.5g
  • Cholesterol: 79mg
  • Sodium: 772mg
  • Total Carbs: 32.6g
  •     Dietary Fiber: 1.2g
  • Protein: 28.3g

VIEW DETAILED NUTRITION

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