Well. I thought these were delicious. I think the first thing is to actually like crab meat.
Because I was cooking for just myself, I cut the recipe down considerably. Crab meat, chopped & flaked, chopped onion to suit me, a healthy dollop of sour cream & then Pace Salsa Verde. The consistency seemed to be what I wanted & so away I went.
I also gave it three shakes of ground cumin (Yum!).
I didn't run the tortillas through skim milk first - didn't really see the point in that extra step.
A little of the salsa verde on the bottom of the casserole dish, a little more on top of the enchiladas & then topped w/ a bit of grated Mexican cheese.
I find these to be strangely addictive. The flavors blended together very nicely & have just the right amount of spice.
Next time, I think I will saute the onions a bit - they are a little too crunchy for my tastes, even after microwaving.
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Well. I thought these were delicious. I think the first thing is to actually like crab meat....