Reviewed: Mar. 7, 2012

Well. I thought these were delicious. I think the first thing is to actually like crab meat. Because I was cooking for just myself, I cut the recipe down considerably. Crab meat, chopped & flaked, chopped onion to suit me, a healthy dollop of sour cream & then Pace Salsa Verde. The consistency seemed to be what I wanted & so away I went. I also gave it three shakes of ground cumin (Yum!). I didn't run the tortillas through skim milk first - didn't really see the point in that extra step. A little of the salsa verde on the bottom of the casserole dish, a little more on top of the enchiladas & then topped w/ a bit of grated Mexican cheese. I find these to be strangely addictive. The flavors blended together very nicely & have just the right amount of spice. Next time, I think I will saute the onions a bit - they are a little too crunchy for my tastes, even after microwaving.

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Reviewer:

KPlace

Cooking Level: Intermediate

Reviewed: Sep. 20, 2011

We didn't care for the enchilada sauce at all. I wouldn't make this recipe again.

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Reviewer:

JimRiverLady

Cooking Level: Intermediate

Home Town: Scotland, South Dakota, USA

Living In: Mission Hill, South Dakota, USA

Reviewed: Jan. 21, 2011

I did not care for this.

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Reviewer:

paypay

Cooking Level: Intermediate

Reviewed: Jan. 11, 2011

I don't know what the negative reviews are talking about because I really enjoyed this recipe (and I'm not a real big crab fan)....I did, however, use green sauce because I don't like red an used two cans for extra sauce but prob would have been just as good with following the recipe exactly. Oh, an I did sauté the onions before mixing and the microwave. Yum! Will def make again! Enjoy

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Reviewer:

Jason D

Home Town: Fresno, California, USA

Living In: San Diego, California, USA

Reviewed: Feb. 23, 2010

Very good. I was trying to get by wih 8 oz of crabmeat and I had read another recipes that paired mushrooms with crab so I sauteed 4 oz. of mushrooms and added them to the filling. I was also short of sour cream and added a little fat free mayo. I used green enchilada sauce and they turned out great. I'm glad someone else mentioned they used the green sauce or I might not have attempted to even make them. I was pleasantly surprised by that they are so good without any cheese and that's great since my son i lactose intolerant.

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Reviewer:

JEP

Reviewed: Feb. 17, 2009

This recipe is probably better if you follow it as is. I tried adding jalepeno and cilantro because I had them on hand. It turned out to be too overpowering. I ended up picking out the cilantro after I tried it. I also added a small can of mushrooms and that tasted great. I really like crabmeat, but I agree with others that chicken would be better.

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Reviewer:

Gina

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Reviewed: Aug. 7, 2008

Nope not good.

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Reviewer:

LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: Jul. 17, 2008

An ok base recipe. After taking most of the suggestions listed, plus a few changes of my own it barely resmbled the original. I dont think this would be very good as is but is a decent starting place.

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Reviewer:

Dreygan

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Apr. 9, 2008

I was not a fan. These probably would have been better with real crab but I found that even with less imitation crab that was called for, there was still way to much. Plus is was really, really messy.

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