Loved it and of the kids (three boys) two will gobble it up. The other is more fish phobic and will eat a half-portion. My husband, also not a huge fish fan, gobbles it up just fine as long as I put some cheese in there.
Imitation crab meat is just plain white fish with some food coloring on it. Most of the time that I make this recipe I use tilapia (sp?) instead. I also add a half-cup of non-fat mozzarella to the interior mixture and use only a third of the enchilada sauce on the inside. If I want to add some kick, I add a few drops of hot sauce to the interior mixture. I use 2/3 of the can of sauce on the outside, and about ten minutes before done I sprinkle another half-cup of non-fat mozzarella or cheddar over the top.
To reheat leftovers, roll them up in tinfoil and place in oven or toaster oven for about 15 minutes at 350.
It's been a great addition to our healthier meals list.
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