Reviewed: Jun. 24, 2009

I make this all the time and LOVE this recipe.. ... Great!

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Reviewed: Sep. 26, 2008

This didn't go over very well with my group. I didn't care for it too much myself. Kinda bland and the texure was weird to me. I doubled the recipe and used 3 cans of crab. Won't be making this again.

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L. Starburst

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Windsor, California, USA

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Reviewed: Aug. 30, 2008

very good ... on the suggestion of another reviewer, I also made it with 2 cans of crabmeat but added another tbsp of horseradish, 2 tsp of worcestershire, salt, and fresh cracked pepper. This gave it density and a little kick.

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denise

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Reviewed: May 18, 2008

Great with French Bread!

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tanya

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: Winslow, Arkansas, USA

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Reviewed: Nov. 17, 2007

My sister used to serve something like this and I always assumed it was incredibly difficult to make. What a big faker she was! I made it exactly written, but sprinkled slivered almonds on it and baked it (no microwave). It was great, every bit was gone. About 20 minutes in a 325 oven, if anyone wants to know.

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annie

Cooking Level: Intermediate

Home Town: Hanover, Ontario, Canada

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Reviewed: Apr. 3, 2006

WOW!!! This was a huge hit! Gotta love a recipe that has only 4 ingredients, heats in minutes and Tastes Great! If you want an easy dip that you can make on the fly, then give it a try!

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JOHANNAJOY

Cooking Level: Intermediate

Living In: Pacific, Missouri, USA

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Reviewed: Dec. 14, 2005

I made the recipe exactly as directed. It was very good. It was the hit of the party and very little was left over.

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Sampros

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Reviewed: Oct. 21, 2005

This was good! I give it 5 stars for simplicity, 4 stars for taste. I used 2 cans of crabmeat and used onion and chives cream cheese. I would prefer fresh crab meat, but in a pinch, this is delish.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Nov. 15, 2004

So simple, so delicious! The horseradish adds a nice kick, and I only used half. I like it chilled instead of warmed. Either way, it's a hit. I also used 4 oz of cream cheese with chives and 4 oz of reg cream cheese because it was what was in the fridge.

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