Reviewer:

tanya

	Cooking Level: Expert Home Town: Lubbock, Texas, USA Living In: Winslow, Arkansas, USA
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Reviewed: Nov. 17, 2007

My sister used to serve something like this and I always assumed it was incredibly difficult to make. What a big faker she was! I made it exactly written, but sprinkled slivered almonds on it and baked it (no microwave). It was great, every bit was gone. About 20 minutes in a 325 oven, if anyone wants to know.

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Reviewer:

annie

	Cooking Level: Intermediate Home Town: Hanover, Ontario, Canada
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Reviewed: Apr. 3, 2006

WOW!!! This was a huge hit! Gotta love a recipe that has only 4 ingredients, heats in minutes and Tastes Great! If you want an easy dip that you can make on the fly, then give it a try!

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7 users found this review helpful

Reviewer:

JOHANNAJOY

	Cooking Level: Intermediate Living In: Pacific, Missouri, USA
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Reviewed: Dec. 14, 2005

I made the recipe exactly as directed. It was very good. It was the hit of the party and very little was left over.

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3 users found this review helpful

Reviewer:

Sampros


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Reviewed: Oct. 21, 2005

This was good! I give it 5 stars for simplicity, 4 stars for taste. I used 2 cans of crabmeat and used onion and chives cream cheese. I would prefer fresh crab meat, but in a pinch, this is delish.

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4 users found this review helpful

Reviewer:

MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Nov. 15, 2004

So simple, so delicious! The horseradish adds a nice kick, and I only used half. I like it chilled instead of warmed. Either way, it's a hit. I also used 4 oz of cream cheese with chives and 4 oz of reg cream cheese because it was what was in the fridge.

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7 users found this review helpful

Reviewer:

Ioreth

	Cooking Level: Intermediate Home Town: Nampa, Idaho, USA Living In: Cainta, Rizal, Philippines
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Reviewed: Jul. 15, 2004

Very tasty and easy to make.

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4 users found this review helpful

Reviewer:

TPEBBLES


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