Easy Crab and Horseradish Dip Recipe - Allrecipes.com
Easy Crab and Horseradish Dip Recipe
  • READY IN 10 mins

Easy Crab and Horseradish Dip

Recipe by  

"A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!"

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Original recipe makes 2 cups Change Servings
  • PREP

    7 mins
  • COOK

    3 mins

    10 mins


  1. In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
  2. Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.
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Reviews More Reviews

Most Helpful Positive Review
Oct 21, 2005

This was good! I give it 5 stars for simplicity, 4 stars for taste. I used 2 cans of crabmeat and used onion and chives cream cheese. I would prefer fresh crab meat, but in a pinch, this is delish.

Most Helpful Critical Review
Sep 26, 2008

This didn't go over very well with my group. I didn't care for it too much myself. Kinda bland and the texure was weird to me. I doubled the recipe and used 3 cans of crab. Won't be making this again.

Nov 15, 2004

So simple, so delicious! The horseradish adds a nice kick, and I only used half. I like it chilled instead of warmed. Either way, it's a hit. I also used 4 oz of cream cheese with chives and 4 oz of reg cream cheese because it was what was in the fridge.

Apr 03, 2006

WOW!!! This was a huge hit! Gotta love a recipe that has only 4 ingredients, heats in minutes and Tastes Great! If you want an easy dip that you can make on the fly, then give it a try!

Dec 23, 2009

This is a good basic recipe that can be tailored to your own tastes. I actually use about 1/4 cup of Worcestershire sauce and 4 tablespoons of horseradish, since we like stronger flavors. A tablespoon of mayo lends creaminess, and I use 8 oz of pasteurized crab rather than canned. Thanks for the recipe--it's quick, easy, and tasty!

Nov 17, 2007

My sister used to serve something like this and I always assumed it was incredibly difficult to make. What a big faker she was! I made it exactly written, but sprinkled slivered almonds on it and baked it (no microwave). It was great, every bit was gone. About 20 minutes in a 325 oven, if anyone wants to know.

Jul 15, 2004

Very tasty and easy to make.

Dec 14, 2005

I made the recipe exactly as directed. It was very good. It was the hit of the party and very little was left over.


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  • Calories
  • 60 kcal
  • 3%
  • Carbohydrates
  • 0.5 g
  • < 1%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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