Reviewed: Sep. 9, 2009

Awesome! You wouldn't think it was easy because it is SO good! My hubby said it was a bit too garlicy for him - but I didn't think so. We've made it a couple of times now and delish every time! Thanks for sharing!

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Sides Family

Cooking Level: Intermediate

Home Town: Johannesburg, Michigan, USA

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Reviewed: Mar. 28, 2009

Wonderful quick and easy "elegant" meal. I served it with garlic bread and whole wheat spaghettini. The reason that I gave this only four stars was because we found the sauce to be a bit pasty. I would make this again though. Our family gobbled it up...even our picky one! lol

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dollymama

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Reviewed: Jan. 16, 2009

This was good and easy but could use a little more flavor.

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Steph

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Reviewed: Jan. 15, 2009

Made exactly how the recipe listed. Too much milk made the sauce very thin and runny. Did the submitter forget to list any seasonings? I added salt and pepper and at least tasted MUCH better than the original. Will not make again, but kudos for your efforts.

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BUBBADOY

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Reviewed: Apr. 5, 2008

This recipe was a good jumping off point. I used real crab which probably added a depth of flavor, shallots instead of onion and added a teaspoon of Old Bay for seasoning. Sauce was a little thick for me, next time I will use a bit less flour and a bit more milk.

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lindypepper

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2008

I tried doctoring it a bit as suggested (added peas, extra seasoning, and a bit more garlic as there's never too much) and it was just bland, and I didn't care for the texture.

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ajschn67

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Reviewed: Feb. 19, 2008

Well, I have to say that I was disappointed with this dish. It was extremely tasteless. I managed to upgrade it to 'decent' only by adding quite a bit of garlic powder, Old Bay seasoning, salt, pepper, and parsley. I did like how nicely the sauce thickened, but I don't think I'll make this again. Thanks anyway!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 16, 2008

This was terrible. Very bland...even after I added salt and pepper. What a waste of expensive crab. Very very disappointed!

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thebluroze

Cooking Level: Intermediate

Home Town: Oswego, Illinois, USA

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Reviewed: Sep. 7, 2007

I made this recipe last week and it was delicious. Although I did alter it a bit. I used both meat and chicken, and added frozen corn to the sauce and parsley on top to garnish. We all loved it.

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Katie P

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Reviewed: Nov. 12, 2006

nice easy and fast dish. My kids loved it.

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Horzcrazy Mom

Cooking Level: Expert

Home Town: Lancaster, New York, USA

Living In: Pudong, Shanghai (Municipality) , China

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Reviewed: Aug. 23, 2006

This was not good. Way to rich with no flavor. Sorry to say but I had to throw it down the disposal.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Aug. 23, 2006

I had to take the advice of other reviewers and add a lot of salt (seasoned salt) and pepper to up the taste - it was very bland without. I also added chopped spinach and used bow-tie pasta instead of linguini and real crab meat (don't like the imitation stuff). I also had to add more parmesan. My family liked it enough, but I don't think I'll use this recipe again.

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4callmemommy

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 20, 2006

Good recipe! I substituted penne pasta for the linguine and real blue crab meat for the artificial crabmeat - if you chose to do that you might want to make sure that you really like crab as the flavor is very "crabby". A little salt & pepper to taste and you've got a great pasta dish. =) I'll be using this recipe next time we have extra blue crab meat in Louisiana!!

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KSchillaci

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Reviewed: May 8, 2006

Excellent! I added a little more parmesan cheese (definitely use fresh!) and this made a lot. I will probably halve it next time. Great recipe though!

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CSTRAIN

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Reviewed: Mar. 9, 2006

easy to make and quick. family liked this very much. i used chicken b/c none of my family really likes crab. so i made it with chicken and added the crab after everyone had theires. Very good :) I added mushroom and green onions to the mix as well as some cajun seasoning on my on dish. This is a keeper with great potential. Thanks

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SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

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Reviewed: Nov. 20, 2005

Yummy! All I added was salt and pepper and it tasted rich to me.

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SHAWNA718

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Barberton, Ohio, USA

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Reviewed: Sep. 8, 2005

I use this recipe often, it is very easy and most of the ingredients are on hand. I add salt to add flavor, but I like the basic flavor-it is a recipe open to alot of additions.

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KMETSCHER

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Reviewed: Sep. 6, 2005

Thank you, Thank you, Thank you, fast easy and delicious - my family was crazy for this recipe - 5+ stars - have already e-mailed this to 5 of my friends

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Leslie

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Reviewed: Aug. 26, 2005

This is a deceptively simply basic recipe with lots of potential! After reading other reviews I tried some additions to "up" the flavor. I browned 4 oz of bacon with the onion, then added some fresh spinach at the end with a can of real crab. Altogether it was a hit with adults and kids alike, one of whom is an Italian exchange student! Buon Appetito!

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MBETHCOOKS

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Reviewed: Aug. 20, 2005

This recipe was pretty good. i added about a cup of peas, a bunch of green peppers, mushrooms and extra garlic because i love garlic.... it was not too bland but i think without the extra stuff it might have been a little on the bland side.

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SUZ830

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Arlington, Texas, USA

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Easy Crab Linguine

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