Easy Crab Linguine Recipe
Add a photo
1 of 2 Photos

Easy Crab Linguine

By: Marian Collins  
"A yummy sauce using surimi crab."

Rating: This weblink has been rated 41 times with an average star rating of 3.6 Read Reviews (36)

Rate/Review | 682 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package linguini pasta
  • 1/4 cup butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3/8 cup all-purpose flour
  • 4 cups milk
  • 3/4 cup grated Parmesan cheese
  • 1 pound imitation crabmeat

Directions

  1. Cook the pasta in boiling salted water until al dente.
  2. Meanwhile, melt butter or margarine in a saucepan over medium heat. Add onion and garlic, and cook till transparent.
  3. Mix flour into butter or margarine mixture to make a paste. Add warmed milk, and stir until well mixed. Heat gently, and when milk is quite hot add the parmesan. Stir until cheese is melted and sauce is thick. Don't boil. Stir in the crab, heat through.
  4. Drain pasta. Serve sauce over hot noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 588 | Total Fat: 17.4g | Cholesterol: 59mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by TOYMOMMY 
Fast and easy. All four of us liked it. I did make a few modifications: I added a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Well, I have to say that I was disappointed with this dish. It was extremely tasteless. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by DDCROISSANT 
I added a little more salt and pepper to kill the blandness and also added frozen broccoli.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by MBETHCOOKS 
This is a deceptively simply basic recipe with lots of potential! After reading other reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by Peppermint Patty 
I read the other reviews about the sauce not being rich or thick enough, so I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by RedRobynNAU 
This is basically alfredo sauce...with crab in it. And you really can't go wrong with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by lindypepper 
This recipe was a good jumping off point. I used real crab which probably added a depth of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by KSchillaci 
Good recipe! I substituted penne pasta for the linguine and real blue crab meat for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by Leslie 
Thank you, Thank you, Thank you, fast easy and delicious - my family was crazy for this recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by SUZ830 
This recipe was pretty good. i added about a cup of peas, a bunch of green peppers, mushrooms... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?