Reviewed: Jan. 26, 2004

This is the stuff my mom makes, and it is much too beautiful! Glad to know someone else out there makes it the same way.

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Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Bethlehem, Pennsylvania, USA

Living In: Travis Afb, California, USA

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Reviewed: May 19, 2003

awesome recipe. took it to work, was a definite hit.

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C-BUTLER

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Reviewed: Dec. 27, 2000

This recipe was a huge hit - my guests were scraping the dish for the last bites. I added a bit more horseradish and a less cocktail sauce - but I will make it according to the recipe next time. It is a recipe that can't be messed up.

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Reviewer:

tlee

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 15, 2000

I took this to a work function and everybody loved it.

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Reviewer:

PAINTERTL

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Reviewed: Oct. 6, 2000

too much horseradish and onion

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RITABUNS

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Reviewed: Sep. 6, 2000

I took this to a party and it vanished in a matter of moments! Everyone was raving about how good it was. It would be very fast and easy to make using the canned crab meat, but I shelled my own which took quite a while!

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