Recipe by joychick
"Cornish hens with herbs cooked in the slow cooker are very juicy and the meat falls off the bone."
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red pepper flakes
Cornish game hens
ground black pepper
chilled margarine, cut into cubes
Very delicious and tender. I didn't add all of the margarine but it was still very moist and delicious.
I made this as directed and it came out moist and really good but it was really no better than buying a baked rotisserie chicken at the grocery. It was way more expensive as well.
So incredibly easy to make! Served it Superbowl night wth a steamed brocolli/carrot mix (as a healthier alternative to chips, pizza, etc.) Made a few alterations--use a low-sodium chix broth and unsalted butter, but only half of what was recommended. Use freshly squeezed lemon juice and some lemon zest in the seasoning (rub). Cooked on high for 4-hours, ever so tender.
EXCELLENT just as written.
This was a pretty good recipe. I used 3 game hens, and adjusted the ingredients accordingly. Also added some baby carrots, and a chopped onion. They did come out of the crock pot super tender! But I think 8 hours on low was a little too long, they were done by around 6 hours (maybe because mine were partially thawed?). I then put them in the broiler for about 5 minutes to brown the skin, and it very good.
This is a simple and easy recipe that we all enjoyed. I modified it a bit; cooked a fryer chicken rather than 2 small game hens. I did not add the extra butter on top, but I think next time I would just to make the breasts extra-juicy. Thank you.
I made this recipe last weekend with mushroom stuffing. The meat did fall off the bone and the flavor was excellent. The family all loved it. Oh, btw, I also cut the amount of butter almost in half. It still came out great.
It was good.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cornish Hens
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 392
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