Reviewed: Mar. 18, 2013

Delicious and so easy! I used redskins cut in half and baby carrots. The only thing is I have a 6 quart crockpot and it was filled to the top, so I only put half the cabbage in (for flavor) and steamed the other half right before it was finished. This will be my staple for St. Party's Day from now on!!

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Reviewer:

luvnewthings

Reviewed: Mar. 18, 2013

Sooooo good! Made it for St. Patrick's Day and it was so easy and so delicious. I think I was a little heavy handed with the salt and pepper. We had mixed reviews on whether it still needed more or not. I personally thought it was perfect but as I said, I added a little more than the recipe called for but that's merely a preference thing and easily customizable after serving. Thanks for the recipe! Will definitely make this again.

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1 user found this review helpful

Reviewer:

karrilv3

Cooking Level: Intermediate

Reviewed: Mar. 21, 2013

I made this recipe exactly as written and it's absolutely delicious! I will definitely make this again:)

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Reviewer:

debbix

Cooking Level: Intermediate

Living In: Canyon Lake, Texas, USA

Reviewed: Jan. 20, 2013

Easy to make and great flavor. Next time I will add the cabbage When is cooked half thru. The cabbage did not keep it's color.

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17 users found this review helpful

Reviewer:

lorilu

Cooking Level: Expert

Living In: Stone Ridge, New York, USA

Reviewed: Jan. 29, 2013

Great!!!

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8 users found this review helpful

Reviewer:

Sandy

Reviewed: Feb. 25, 2013

Came out prefect! The hub ate 3 huge helpings! WIN!

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6 users found this review helpful

Reviewer:

jokerzwildride

Reviewed: Mar. 15, 2013

This will be the third year I've used this recipe for St. Patrick's Day. So easy and comes out so delicious. Like most other reviewers, I too add more carrots & potatoes. Otherwise, I wouldn't change a thing.

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5 users found this review helpful

Reviewer:

chic2chef

Cooking Level: Expert

Home Town: Farmington, New York, USA

Living In: Pickerington, Ohio, USA

Reviewed: Mar. 17, 2013

I tried this recipe yesterday (got a slow start). Put it all in the fridge and heated it up today. DELICIOUS! I waited for my hubby to say something & finally I said "Well???" He looked at me and said "Perfect". I thought so too. Thanks for sharing this with us Trisheee. Its great. Only change I made was to use two Splenda packets instead of sugar, since hubby is diabetic. Will definitely use this from now on, as written. Yummm! Spoodledike.

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Reviewer:

fancynancy

Reviewed: Mar. 18, 2013

I have been getting recipes from this website for several years now. This the my first time that I'm rating a recipe. This recipe is FANTASTIC!! I used white potatoes (about 6) and about three handfuls of baby carrots. I cut my meat in half so it would better fit my crockpot and cut some of the fat off. I waited a couple of hours before I added half a large head of cabbage. The flavor was excellent. This recipe is definitely a keeper!!

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Reviewer:

KAS

Reviewed: Mar. 18, 2013

So easy to make. Used baby carrots and red potatoes. I was not sure it was going to have enough flavor. I was tempted to add broth instead of water but went by the recipe.It was very flavorful and so easy to make! It was nice to put it all in the crockpot and have dinner all ready later.

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2 users found this review helpful