Ok I need to say that I've never been a fan of corned beef, I use a smoked shoulder for my boiled dinner (no hate comments please). But my honey is always looking for corned beef on St Patrick's day. So this year I decided I'd still make my traditional dinner, AND cook a corned beef in my crock pot. I looked at many of the slow cooker recipes and decided on this one given the ease and the great reviews. I followed the recipe to a T, other than I left out the potato and cabbage (because I was cooking those with my shoulder), I did add the other veggies for flavor, and I used a flat cut of corned beef. I let it cook overnight on low (it prob cooked about 11 hours). This is definitely the way to cook corned beef, it came out very tender and tasty! This recipe was VERY easy to put together, all the ingredients were things I had on hand. Even if you are not a fan of corned beef (as I'm not) but you want to give it a try, I highly recommend this recipe! Thank you Trisheee!! You have (almost) made me a fan of corned beef, and that's not an easy task.
Was this review helpful?
5 users found this review helpful
Ok I need to say that I've never been a fan of corned beef, I use a smoked shoulder for my...