READY IN 8+ hrs

Easy Corned Beef and Cabbage

Read Reviews (21)

"This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner." — Trisheee

Directions

Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 8 hrs
READY IN 8 hrs 15 mins

Reviews More Reviews

Sep 05, 2012

This is the first corned beef and cabbage recipe I have ever made. It was so good that I have no need to ever try another. Besides the fact that it was very easy to make, it tastes amazing! My boyfriend says it is his new favorite dish. The only thing I would recommend is to trim the majority of fat off of the brisket because it tends to either stay on the meat, or melt off into your vegetables.

—lindseylove

See full review »

Nov 19, 2012

Served this last night to husband and guests. Delicious! This will be my go-to recipe for corned beef! The only thing I will change is to steam the cabbage separately to retain the pretty green color, as putting it in the crock-pot made it an ugly brown (Tasty though!) Thank you for this wonderful recipe!

—Smartyounglady

See full review »

26 Ratings

See other versions of this recipe!

Oct 18, 2012

This was delicious by the recipe, but I may tweak it a little bit for more carrots & potatoes.

—Jeffrey

See full review »

Jan 20, 2013

Easy to make and great flavor. Next time I will add the cabbage When is cooked half thru. The cabbage did not keep it's color.

—lorilu

See full review »

Dec 06, 2012

I made this recipe, as is, and it was delicious. Definitely agree that maybe more potatoes and carrots.

—babyduck76

See full review »

Jan 29, 2013

Great!!!

—Sandy

See full review »

Feb 25, 2013

Came out prefect! The hub ate 3 huge helpings! WIN!

—jokerzwildride

See full review »

Mar 15, 2013

This will be the third year I've used this recipe for St. Patrick's Day. So easy and comes out so delicious. Like most other reviewers, I too add more carrots & potatoes. Otherwise, I wouldn't change a thing.

—chic2chef

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Slow Cooker Corned Beef and Cabbage

Honey Mustard Corned Beef Brisket and Cabbage

Lucky's Lucky Corned Beef and Cabbage

Sarah's Slow-Cooker Corned Beef and Cabbage

Corned Beef and Cabbage I

Corned Beef and Cabbage II

Coconut Milk Corned Beef and Cabbage

Stout Slow Cooker Corned Beef and Veggies

Corned Beef and Cabbage II

Corned Beef and Cabbage Casserole

Nutrition

Calories
647 kcal
32%

Carbohydrates
45.8 g
15%

Cholesterol
123 mg
41%

Fat
34.3 g
53%

Fiber
8.6 g
34%

Protein
38.8 g
78%

Sodium
2852 mg
114%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Corned Beef and Cabbage

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 647
Calories from Fat: 309

% Daily Value *
Total Fat 34.3g 53 %
Saturated Fat 10.9g 54 %
Cholesterol 123mg 41 %
Sodium 2852mg 114 %
Potassium 1757mg 49 %
Total Carbohydrates 45.8g 15 %
Dietary Fiber 8.6g 34 %
Protein 38.8g 78 %
** Sugars 13.5g
Vitamin A 255 %
Vitamin C 232 %
Calcium 15 %
Iron 59 %
Thiamin 37 %
Niacin 131 %
Vitamin B6 86 %
Magnesium 33 %
Folate 57 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.