Recipe by Meenes
"This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood)."
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1 (16 ounce) package
frozen corn kernels, thawed
green onion, chopped
1 1/2 tablespoons
white wine vinegar
fresh lemon juice
1 1/2 teaspoons
dried tarragon leaves
salt and ground black pepper to taste
seafood seasoning (such as Old Bay®), or to taste
Although I prefer the Herbed Corn recipe from AR, this was a nice side dish. I used about half frozen and half canned corn because that's what I had; rice vinegar in lieu of white wine vinegar; lemon concentrate and omitted the seafood seasoning. My BF didn't care for it but one of my guests really enjoyed it. I also let it sit in the warm oven before serving. Fancy corn!!
This is really good if you like cold corn! Very simple and easy to put together. I didn't have tarragon so I used parsley, but didn't make any other changes.. Thanks for the new recipe to try.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Corn and Green Onion Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 39
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