Recipe by Meenes
"This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
frozen corn kernels, thawed
green onion, chopped
1 1/2 tablespoons
white wine vinegar
fresh lemon juice
1 1/2 teaspoons
dried tarragon leaves
salt and ground black pepper to taste
seafood seasoning (such as Old Bay®), or to taste
Although I prefer the Herbed Corn recipe from AR, this was a nice side dish. I used about half frozen and half canned corn because that's what I had; rice vinegar in lieu of white wine vinegar; lemon concentrate and omitted the seafood seasoning. My BF didn't care for it but one of my guests really enjoyed it. I also let it sit in the warm oven before serving. Fancy corn!!
This is really good if you like cold corn! Very simple and easy to put together. I didn't have tarragon so I used parsley, but didn't make any other changes.. Thanks for the new recipe to try.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Corn and Green Onion Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 39
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a creamy potato salad that’s almost entirely fat-free.
Corn, sweet onions, and jalapenos combine into a spicy summer salad.
An easy corn salad with roasted red peppers and a creamy dressing.