Easy Corn and Green Onion Salad Recipe
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Easy Corn and Green Onion Salad

By: Meenes 
"This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood). "

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package frozen corn kernels, thawed
  • 1 green onion, chopped
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons dried tarragon leaves
  • salt and ground black pepper to taste
  • 1 pinch seafood seasoning (such as Old Bay®), or to taste (optional)

Directions

  1. Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 4.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 25, 2010 by Pam   view full review
not a favorite
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 3, 2010 by MaLizGa   view full review
Although I prefer the Herbed Corn recipe from AR, this was a nice side dish. I used about half...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 16, 2010 by amandak23k   view full review
This is really good if you like cold corn! Very simple and easy to put together. I didn't have...

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