Easy Corn and Crab Chowder Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 8, 2002
We LOVED this!!! I made a double recipe for my family and there was nothing left. We used leftover snow crab legs (peeled, of course). Ease off on the flour... it will be too thick, almost like a dip. We also added a bag of frozen peeled shrimp in the last 5 minutes of cooking. I also added Tony's seasoning and green onions in the last 5 minutes for more flavor.
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Reviewed: Jul. 20, 2002
I thought this chowder was terrific. I agree with the previous reviewer who said there was too much flour, but I added more butter--4 tablespoons. I think it wants to be that thick, although you'll probably end up adding more milk. I also added 1/2 cup of chopped celery to the onions and bacon and a pinch of cayenne because I thought it needed a kick.
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Reviewed: Mar. 1, 2001
this soup tasted like paste...
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Reviewed: Nov. 10, 2000
This is a good recipe but it takes awhile to prepare. Also, I had to start over because 1/3 cup is too much flour! I reduced it to two tablespoons flour to two tablespoons butter and it turned out fine.
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Displaying results 71-74 (of 74) reviews

 
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