Easy Corn and Crab Chowder Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 20, 2002
I thought this chowder was terrific. I agree with the previous reviewer who said there was too much flour, but I added more butter--4 tablespoons. I think it wants to be that thick, although you'll probably end up adding more milk. I also added 1/2 cup of chopped celery to the onions and bacon and a pinch of cayenne because I thought it needed a kick.
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Reviewed: Mar. 1, 2001
this soup tasted like paste...
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Reviewed: Nov. 10, 2000
This is a good recipe but it takes awhile to prepare. Also, I had to start over because 1/3 cup is too much flour! I reduced it to two tablespoons flour to two tablespoons butter and it turned out fine.
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Displaying results 71-73 (of 73) reviews

 
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