Reviewed: Aug. 2, 2009

We made this to serve with white corn chips and it was very good. Nice alternative to typical tomato salsa!

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Reviewer:

Kate

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 1, 2009

refreshing! I left out the jalapeno and only used 1/2 an onion, used an entire lemon, and made it a little special by adding some shrimp (cooked quickly on a pan with a little oil and then cut into small pieces). Had it with pita bread for a light lunch.

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Reviewer:

Caracola

Cooking Level: Intermediate

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Reviewed: May 21, 2009

This recipe is great! I added more lime juice, cilantro, and a red pepper to give it a stronger flavor and more color. I made it as a side to my main dish for the night and my boyfriend and I loved it so much we couldn't stop eating.

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