Easy Corn Salsa Recipe - Allrecipes.com
Easy Corn Salsa Recipe
  • READY IN 15 mins

Easy Corn Salsa

Recipe by  

"I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly! "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
May 21, 2009

This recipe is great! I added more lime juice, cilantro, and a red pepper to give it a stronger flavor and more color. I made it as a side to my main dish for the night and my boyfriend and I loved it so much we couldn't stop eating.

 
Most Helpful Critical Review
Jul 18, 2011

This recipe is SIMPLE! Beter, it's DELICIOUS! I made it with leftover corn that I cut off the cob and actually ate it for breakfast this morning! Thanks!

 
Oct 13, 2010

I made this last night and my family and I LOVED it! We love to eat at Chipotle restaurant, so I made the chicken and steak bowls that they serve. My husband made the remark, "you've got Chipotle beat with these bowls!" My two year daughter (I made some without the jalapeño for her), ate without her spoon and licked her hands clean! LOL! That made me feel soooo good! Thanks for a grrrrrrreat recipe! ;- D

 
Jul 02, 2009

refreshing! I left out the jalapeno and only used 1/2 an onion, used an entire lemon, and made it a little special by adding some shrimp (cooked quickly on a pan with a little oil and then cut into small pieces). Had it with pita bread for a light lunch.

 
Apr 15, 2012

Very good recipe! We ended up adding in an extra can of corn and doubled the lime juice as it blended better with our tastes.

 
Jul 09, 2011

What a beautiful side dish! I was trying to find a way to use up a few leftovers and your recipe was simply perfect. We love it.

 
Jul 01, 2010

I was looking for a corn salsa like what is served at Chipotle, and this is really close. We like our salsa with a bigger kick and added an extra jalapeno pepper. Really good!

 
Jun 04, 2010

I made this to add to chicken tacos and overall it was great! I used half of red and orange bell peppers to add a little more flavor and color. I also added half a can of black beans and one extra tablespoon of lime juice. VERY YUMMY!

 

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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 277 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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