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Easy Corn Salsa

By: Jeannine  
"I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly! "

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 125 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15.25 ounce) can sweet corn, drained
  • 1 orange bell pepper, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 red onion, chopped
  • 1 tablespoon chopped fresh cilantro, or more to taste
  • 1 tablespoon fresh lime juice, or to taste
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon honey
  • salt and black pepper to taste

Directions

  1. Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Carley 
This recipe is great! I added more lime juice, cilantro, and a red pepper to give it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Kate Supporting Member (Click to learn more about Supporting Membership)
We made this to serve with white corn chips and it was very good. Nice alternative to typical... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Caracola 
refreshing! I left out the jalapeno and only used 1/2 an onion, used an entire lemon, and... MORE

 
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