The hubs has been doing ALOT of "self-teaching" with grilling/smoking lately so I've been on the quest for different, down-home style side dishes to go with his latest experiements. That's what motivated me to try this simple dish. I followed the directions, being sure though to NOT drain the whole kernal corn, then added 2 beaten eggs & a pinch of salt. Mine had to cook almost 60 minutes in an 8x8 pan but...we & our guest loved it! Comfort food - not diet food to be sure, but tasty & a nice texture change from cornbread. The following night I crumbled the leftovers in a hot skillet (no added butter or oil) & threw in a finely chopped green onion to mimic what one of our local restraunts calls "corn fritter casserole". This too got rave reviews from our guests. So, I love that it tastes really good, can do double duty & for us as a side dish over 2 nights fed 8 adults & 1 child!
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The hubs has been doing ALOT of "self-teaching" with grilling/smoking lately so I've been on...