Reviewed: Dec. 7, 2005

Awesome. Even better the second day. I added a bit of sugar to the recipe, and topped the casserole with graham cracker crumbs mixed with butter toward the end of baking. Delicious.

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30 users found this review helpful

Reviewer:

ELLENPISA

Reviewed: Nov. 25, 2005

this was so easy and very, very tasty! the best part was the top gets golden brown like cornbread, but the dish's consistency is that of a thick pudding. i used "no salt added" corn (but then added a scant teaspoon), threw in a small handful of grated cheddar cheese, and mixed in a can of mild green chiles on half of the casserole. very good!

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53 users found this review helpful

Reviewer:

jingo55jo

Reviewed: Aug. 13, 2005

Superb - I had the luxury of substituting the canned whole kernel corn with freshly grown sweet corn. It will be a staple in our household for years to come!

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5 users found this review helpful

Reviewer:

JULI882

Reviewed: Jul. 10, 2005

I doubled this recipe for a family reunion and everyone loved it. My brother thought our mother made it (because she's such a good cook). Very easy to make and delicious. Thanks for the recipe.

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27 users found this review helpful

Reviewer:

PIZZATWEETY

Reviewed: Jan. 23, 2005

I've made this recipe around the holidays for years. It always gets great reviews. I've never added the sour cream before but after reading other reviews I'm going to try it.

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3 users found this review helpful

Reviewer:

Irene

Reviewed: Jan. 22, 2005

This is a good one-be sure to add two eggs when making this. This can also be doubled very easily and made in a 9X13 pan for a larger crowd.

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130 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 26, 2004

I liked the flavor that the sour cream gave to this dish. In retrospect, I wish I had added some sugar. It was still good however.

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4 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Nov. 18, 2004

This was good, but I had to cook it a lot longer than called for to get it done in the middle. I will use a more shallow dish next time.

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8 users found this review helpful

Reviewer:

BRR9270

Cooking Level: Intermediate

Home Town: Aylett, Virginia, USA

Living In: King William, Virginia, USA

Reviewed: Nov. 7, 2004

I was quite surpise at the results of this dish. It was really good. Definitely a side dish at my Thanksgiving.

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2 users found this review helpful

Reviewer:

PUDGY70

Reviewed: Oct. 18, 2004

I host an "Orphan" Thanksgiving at my home every year and since I served this Cord Pudding recipe (Tripled!) It's the first menu request out of the mouths of invited guests! It's the biggest payoff for the least work!

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0 users found this review helpful