Reviewed: Mar. 30, 2001

I made this recipe for a dinner party with my parents and future in-laws and got rave reviews all around. As a matter of fact I'm making it again this weekend for an early Easter get together with my family. Highly recommended!

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3 users found this review helpful

Reviewer:

SASOUCY

Reviewed: Aug. 22, 2001

i made this for a ladies club brunch...it was and is delicious

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Reviewer:

BOSQUE

Reviewed: Nov. 23, 2003

This recipe is fast and simple, I get requests every Thanksgiving and Christmas holiday, as well as gatherings during the year, from my family to make this Corn Pudding. The best thing about it is its simplicity and doesn't take much room in the oven. I highly recommend this dish.

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5 users found this review helpful

Reviewer:

JPK72

Cooking Level: Expert

Home Town: Saint Petersburg, Florida, USA

Living In: Atlanta, Georgia, USA

Reviewed: Nov. 30, 2003

Tried the corn pudding recipe for large family Thanksgiving dinner. It was a smashing success. Thanks!

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MARTHA131

Reviewed: Dec. 8, 2003

Very yummy and delicious-a carb lover's dream. Best eaten with melted butter. Sweet yet not overbearing, creamy, and decadent-make with real butter instead of margarine and look out!

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SPOON24141

Reviewed: Jan. 16, 2004

Giving this the highest rating because I tried another corn pudding recipe from this sight and this one was much better. Didn't like the other one because it was too much like bread. Followed this one just as written, but admit I did add a little milk because I was worried it might be dry like the other one. Actually, had to bake it a little longer (due to the added milk). Next time I will do just as written and I am sure it will be the creamy consistency I am after. Be sure NOT to drain the can of whole kernel corn. Very good!!

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146 users found this review helpful

Reviewer:

Diane

Reviewed: Jan. 26, 2004

Great comfort food! Delicious.

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Reviewer:

YJTHORNTON

Reviewed: Jan. 31, 2004

This is a Great tasting dish, yet it requires minimum effort. I think it taste best without the sour cream. As one reviewer stated earlier, be sure to add the liquid from the whole kernel corn. This taste exactly like the corn pudding served in one of the well known restaurants in New Orleans.

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62 users found this review helpful

Reviewer:

Savannah

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Reviewed: Jan. 22, 2005

This is a good one-be sure to add two eggs when making this. This can also be doubled very easily and made in a 9X13 pan for a larger crowd.

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130 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 23, 2005

I've made this recipe around the holidays for years. It always gets great reviews. I've never added the sour cream before but after reading other reviews I'm going to try it.

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3 users found this review helpful