The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 7, 2005
Awesome. Even better the second day. I added a bit of sugar to the recipe, and topped the casserole with graham cracker crumbs mixed with butter toward the end of baking. Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 25, 2005
this was so easy and very, very tasty! the best part was the top gets golden brown like cornbread, but the dish's consistency is that of a thick pudding. i used "no salt added" corn (but then added a scant teaspoon), threw in a small handful of grated cheddar cheese, and mixed in a can of mild green chiles on half of the casserole. very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 13, 2005
Superb - I had the luxury of substituting the canned whole kernel corn with freshly grown sweet corn. It will be a staple in our household for years to come!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 10, 2005
I doubled this recipe for a family reunion and everyone loved it. My brother thought our mother made it (because she's such a good cook). Very easy to make and delicious. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 23, 2005
I've made this recipe around the holidays for years. It always gets great reviews. I've never added the sour cream before but after reading other reviews I'm going to try it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 22, 2005
This is a good one-be sure to add two eggs when making this. This can also be doubled very easily and made in a 9X13 pan for a larger crowd.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 26, 2004
I liked the flavor that the sour cream gave to this dish. In retrospect, I wish I had added some sugar. It was still good however.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 18, 2004
This was good, but I had to cook it a lot longer than called for to get it done in the middle. I will use a more shallow dish next time.
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Cooking Level: Intermediate

Home Town: Aylett, Virginia, USA
Living In: King William, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 7, 2004
I was quite surpise at the results of this dish. It was really good. Definitely a side dish at my Thanksgiving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 18, 2004
I host an "Orphan" Thanksgiving at my home every year and since I served this Cord Pudding recipe (Tripled!) It's the first menu request out of the mouths of invited guests! It's the biggest payoff for the least work!
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Home Town: Fullerton, California, USA
Living In: Jersey City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 8, 2004
This recipe has become a holiday staple in my family now. The only thing I do differently is add a few tablespoons of sugar to the mix, but that's because we like it sweet (and yes we do use the sour cream).
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Cooking Level: Expert

Home Town: Westport, Connecticut, USA
Living In: Trumbull, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 27, 2004
Corn is one of my favorites, however this recipe tasted mealey. Corn pudding made with corn meal is not one that I would recomend.
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 31, 2004
This is a Great tasting dish, yet it requires minimum effort. I think it taste best without the sour cream. As one reviewer stated earlier, be sure to add the liquid from the whole kernel corn. This taste exactly like the corn pudding served in one of the well known restaurants in New Orleans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 26, 2004
Great comfort food! Delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 16, 2004
Giving this the highest rating because I tried another corn pudding recipe from this sight and this one was much better. Didn't like the other one because it was too much like bread. Followed this one just as written, but admit I did add a little milk because I was worried it might be dry like the other one. Actually, had to bake it a little longer (due to the added milk). Next time I will do just as written and I am sure it will be the creamy consistency I am after. Be sure NOT to drain the can of whole kernel corn. Very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 8, 2003
Very yummy and delicious-a carb lover's dream. Best eaten with melted butter. Sweet yet not overbearing, creamy, and decadent-make with real butter instead of margarine and look out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 30, 2003
Tried the corn pudding recipe for large family Thanksgiving dinner. It was a smashing success. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 27, 2003
This is easy and delicious. It is easy to transport for a potluck or holiday and always goes fast!
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 23, 2003
This recipe is fast and simple, I get requests every Thanksgiving and Christmas holiday, as well as gatherings during the year, from my family to make this Corn Pudding. The best thing about it is its simplicity and doesn't take much room in the oven. I highly recommend this dish.
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Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 22, 2001
i made this for a ladies club brunch...it was and is delicious
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