I planned to double the recipe, but after opening all the cans of corn and dumping one into the casserole dish, I realized just the single recipe would have been enough! Wow, this makes a lot! One problem was that I thought I bought two corn muffin mixes (bought Jiffy even though this recipe called for cornbread mix), but really I picked up one and one biscuit mix :( Therefore, I used only one box of mix and decided to drain ONE can of the whole kernel corn because I was afraid it would be too runny. I did do what others suggested and added two eggs and sugar (1/4 c white sugar for the double recipe). It was OUT. OF. THIS. WORLD! It tastes just like my ex-sister-in-law's recipe that I adore. So, so good! Perfect balance of creamy and custardy and sweetness and firmness. I am so happy I doubled the recipe because now I have plenty of leftovers! Love, love, LOVE it!
Was this review helpful?
2 users found this review helpful
I planned to double the recipe, but after opening all the cans of corn and dumping one into...