Photo of: Corn Pudding V

Corn Pudding V

Submitted by: Becky 
Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey. 

Photo of: Awesome and Easy Creamy Corn Casserole

Awesome and Easy Creamy Corn Casserole

Submitted by: Ruthie Crickmer 
Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole. 

Corn Pudding IV

Submitted by: D. Reynolds 
Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). 

Thanksgiving Corn Pudding

Submitted by: Karen Andre 
This corn pudding made with canned corn, milk, sugar and flour is served cut into squares with a sweet butter sauce. 

Baked Corn II

Submitted by: Nicole 
This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters. 

Photo of: Corn Casserole III

Corn Casserole III

Submitted by: Pam Mignuolo 
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry. 

Corn Pudding II

Submitted by: Heather 
Use a food processor or blender for quick and easy preparation. 

Photo of: Grandma's Corn Pudding

Grandma's Corn Pudding

Submitted by: lisa cohen 
This corn pudding is definitely comfort food. 

Photo of: Baked Corn I

Baked Corn I

Submitted by: Rhonda Mellott 
This concoction of canned corn and corn muffin mix is reminiscent of spoonbread. 

Photo of: Cornbread Casserole

Cornbread Casserole

Submitted by: Sarah Peipert 
It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey. 
 
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