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Easy Corn Pudding

SUBMITTED BY: Elizabeth  PHOTO BY: Erin 

"My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can creamed corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1/4 pound butter, softened
  • 1 (8.5 ounce) package corn bread mix
  • 1 (8 ounce) container sour cream (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
  2. Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 9, 2006 by Jessica 
The first time I made this recipe I added two eggs like other reviewers suggested and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 12, 2006 by GINAH1 
This is a good one-be sure to add two eggs when making this. This can also be doubled very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 25, 2005 by jingo55jo 
this was so easy and very, very tasty! the best part was the top gets golden brown like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 20, 2004 by Diane 
Giving this the highest rating because I tried another corn pudding recipe from this sight and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 2, 2004 by Savannah 
This is a Great tasting dish, yet it requires minimum effort. I think it taste best without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 22, 2007 by Janene 
I am always trying new recipes and rarely like them, but this one was a very welcome... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 7, 2005 by ELLENPISA 
Awesome. Even better the second day. I added a bit of sugar to the recipe, and topped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on May 16, 2007 by Sunny 
Took this to a family dinner at my new in-laws and got rave reviews, even from one who claimed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jul. 10, 2005 by PIZZATWEETY 
I doubled this recipe for a family reunion and everyone loved it. My brother thought our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 12, 2006 by MDBUBBA 
I added two eggs like other people had mentioned it was wonderful. I served it at Christmas... MORE

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Nutritional Information
Easy Corn Pudding

Servings Per Recipe: 6

Amount Per Serving

Calories: 486

  • Total Fat: 28.2g
  • Cholesterol: 59mg
  • Sodium: 1197mg
  • Total Carbs: 55.9g
  •     Dietary Fiber: 2.6g
  • Protein: 7.8g

VIEW DETAILED NUTRITION

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