Easy Corn Fritters Recipe - Allrecipes.com
Easy Corn Fritters Recipe
  • READY IN 40 mins

Easy Corn Fritters

Recipe by  

"Fantastic side dish to pork or chicken, or served as an appetizer or late night snack."

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Ingredients Edit and Save

Original recipe makes 12 fritters Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk. Mix in the corn, cover and let stand 10 minutes or until firm.
  2. Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet. Do not crowd the skillet. Flip each fritter after the bottom side is golden brown. Drain on paper towels and repeat until the mixture is gone.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2005

Reminds me a lot of the corn fritter recipe we (my friends and I) used to make when I was little, except we used flour instead of the potato pancake mix (potato pancakes aren't popular up in the NorthEast!!!)... so I just substituted flour for the pancake mix... awesome. Thank you... I made them tonite for my fiance and his family as they have never had them.

 
Most Helpful Critical Review
Jul 24, 2003

Maybe I just cooked it wrong, but this didn't taste anything like what I've come to expect from Corn Fritters. It was uncooked in the center, even with fritters half the recommended size.

 
May 23, 2007

Used a lot more flour & a little corn meal tripling it (at 2 servings), in place of potato pancake mix. I also used cream of corn instead of whole kernel corn. I agree with the person who said don’t worry about left-overs, I reheated in the oven at 350 & tasted just as yummy. This does take some time to make, but is well worth it!

 
Jul 24, 2003

These corn fritters are great!!!! Put a dallop of cinnamon applesuace on top to make a delicious contrast of flavors and textures! Make sure to put enough oil in the pan, maybe an inch high, just enough to semi-deep fry them, this way they're not too much like potato pancakes. They take a little while to fry, maybe 30 minutes or so, but it's really worth the wait. And don't worry about leftovers, if there are any, because they re-heat well in a toaster oven.

 
Jul 24, 2003

My family did not like these Corn Fritters at all!!! They were too oily, and heavy. We prefer Corn Fritters, the traditional way. If they were not so oily, they could have tasted more like Potato Pancakes, with corn instead of onions. Incidentally, I followed the recipe to a tea. Hersay

 
May 17, 2010

Didn't care for these. I think I used the wrong mix though (Bisquick doesn't work), mine were more like corn pancakes.

 
Jan 12, 2009

Not bad, but my fritters were messy and did not stick together at all. I would have added flour, but I did not have any on hand. It also tasted more like potato pancakes with corn, which was fine with me. I would not make this for a party as it looked sorta gross, but would try it again for myself

 
Nov 16, 2014

Ehhh.. It was okay!! But def won't be making this again.

 

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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 338 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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