Add a photo

Easy Corn Fritters

By: KLAANDWMD  
"Fantastic side dish to pork or chicken, or served as an appetizer or late night snack."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 651 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 fritters
 

Ingredients

  • 2 cups water
  • 1 egg
  • 1 pinch ground black pepper
  • 1 (6 ounce) package potato pancake mix
  • 1/4 cup milk (optional)
  • 1 (11 ounce) can whole kernel corn
  • 1 quart vegetable oil for frying

Directions

  1. In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk. Mix in the corn, cover and let stand 10 minutes or until firm.
  2. Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet. Do not crowd the skillet. Flip each fritter after the bottom side is golden brown. Drain on paper towels and repeat until the mixture is gone.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 8.1g | Cholesterol: 18mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by cliff 
Maybe I just cooked it wrong, but this didn't taste anything like what I've come to expect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by WillowRaven 
Reminds me a lot of the corn fritter recipe we (my friends and I) used to make when I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LEAH75 
These corn fritters are great!!!! Put a dallop of cinnamon applesuace on top to make a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Tutu 
My family did not like these Corn Fritters at all!!! They were too oily, and heavy. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by Dragngirle 
Used a lot more flour & a little corn meal tripling it (at 2 servings), in place of potato... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by alicianyc 
Not bad, but my fritters were messy and did not stick together at all. I would have added... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?