The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 10, 2009
I thought this chowder was really yummy!!! I tweaked it by substituting a can of Cream of Mushroom condensed soup for the evaporated milk and adding garlic powder, Sazon Completa from Badia, a cut up jalapeno (I simmered this with all the vegetables) and canned chicken. I also simmered the vegetables in chicken broth instead of water. I also added about a quarter cup of water to thin it out a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 3, 2009
This was absolutely amazing. I doubled up the corn and the milk, but left everything else the same. Served this with some homemade yeast rolls and a side Cesar salad. It was a hit. I've already shared this recipe with one of my friends. Will be one of the new staples for fall/winter cooking. Thanks for sharing with us!!!
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Cooking Level: Expert

Home Town: La Mirada, California, USA
Living In: Holland, Michigan, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 25, 2009
go easy on the cayenne pepper if you want less of a kick. i doubled the amount of milk for a more soupy texture.
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Cooking Level: Beginning

Home Town: Tehachapi, California, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 22, 2009
Has a great kick to it! Just know that it's a little spicy, so add less ceyenne pepper if you like less spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 11, 2009
This was a good recipe! I enjoyed it for what it is; a simple quick recipe. I think it's lacking some depth. Perhaps throwing some bacon in first and rendering before adding celery will help. Otherwise, very good recipe.
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Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 17, 2009
Such a good dinner for a cold night :) I sauteed celery, garlic and onion in olive oil before adding it. It was very thick so I added a cup of chicken broth to it also. Delicious!
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 14, 2009
This is one of my favorite recipes.. because of the ratio OF goodness to ease!! I leave out the celery just because my husband doesn't like it. This is his FAVORITE soup and craves it when he comes back from snow plowing! Thanks for this great recipe I can make so easily and quickly with stuff I already have in the house! I do normally use a little more potatoes than the recipe calls for which makes it a little bit thicker. I also sprinkle w/cheddar cheese.. SO AWESOME.. THIS IS THE BEST!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 11, 2009
This recipe is pretty good! I was looking for a corn chowder that wasn't high in fat...this def. works! I do replace the evaporated milk with the fat free version and it works fine.
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Cooking Level: Intermediate

Home Town: Friendship, New York, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
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Reviewed: Aug. 5, 2009
It wasn't too bad but the flavour from the creamed corn took over the whole soup, I would rather be able to taste the individual flavours.
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 18, 2009
This is a very good gluten free recipe. Second time though I rounded all the fresh cut ingredients, plus added an extra can of corn and some chopped green onions too. Hearty and Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 11, 2009
great and easy to make. added a tablespoon of sugar to round out the salt and cayenne. great chilled the next day, too!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 5, 2009
This was DELICIOUS! I added more potatoes and a bit of garlic and also substituted hot sauce for the cayenne. I made it as 8 servings and it's totally gone with only 3 of us eating!!!! This is another new family fave!
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 13, 2009
We quite enjoyed this chowder. We made a few adjustments/additions to the recipe (3/4 c. diced celery instead of 1/2, 1/4 tsp. grnd cayenne pepper instead of 1/8 and we added 1 minced clove of garlic and 1/2 c. sharp 'white' cheddar cheese) as recommended by other reviewers which is why we rated it '4' stars instead of '5'. We also made sure to dice small cubes where the potatoes where concerned as suggested by other reviewers as well. Thanks for this recipe CARIBOUR. Cheerio :o)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 30, 2009
Followed the recipe exactly and it was bland. Tried to put in additional paprika and chicken broth but it was still so-so. Thanks anyway but won't be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 26, 2009
This is a good basic recipe, but I wonder about pouring out the stock from the cooked vegetables. I use minimum water and then just add the other ingredients. I don’t want to dump the vitamins and minerals down the drain. I use frozen corn instead of canned whole corn, add a diced carrot and a bit of diced bell pepper as well as a few drops of hot sauce.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 26, 2009
It could have been me, but it just didn't come out right. I followed the recipe exactly and it tasted off to me.
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Cooking Level: Intermediate

Living In: Galloway, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 18, 2009
I loved this soup and it's so easy to make! I sauted the onion with garlic in olive oil then added it to the pot with everything else. I also added a tsp.of chicken bullion, 1 1/4 c. of cubed ham and garlic salt. Yum!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 7, 2009
Very good. Just needs to be a bit thicker.
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Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 18, 2009
SUPER easy! No smoky bacon flavor but delicious all the same. The only thing I did different was after I boiled the veggies, I sauteed them in a little butter to be sure the potatoes had flavor. My hubby LOVED it. I loved that it was easy prep and quick to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 13, 2009
Was a little on the bland side, so I increased the cayenne to about 1/4 tsp. Tasty! Thanks for posting
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