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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 29, 2008
Awesome. Very high reward to effort ratio.
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Katie's Dad
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 21, 2008
This was pretty good! I added a package of chopped ham and I was happy with the result!! Got rave reviews from my step father! My name says it all and I will make this again!!
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MrBadCookWhoLikes2Cook
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Cooking Level: Beginning
Living In: Wichita, Kansas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 15, 2008
This was ok. Something was missing in the flavor.
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Tovah1013
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 26, 2007
My favorite Corn Chowder isn't available at my store anymore(snows) so I decided to make it. This was pretty good, I had to use condensed milk cause it's all I had. It made it more sweet, but still good. Next time I think I'll use less potatoes (I didn't measure them!!) But it was yummy!!
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DINIECITA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 14, 2007
Good basic recipe to start with. I added more potatoes, and also a few carrots. Threw in a handful of cheese at the end. Definitely needed more salt but pretty good basic soup for a cold night!
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Reviewer:

holliadams
Cooking Level: Intermediate
Home Town: South Bend, Indiana, USA
Living In: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 8, 2007
This could easily be a 5 star if it had more flavor. Sugar, salt, cheese????
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Reviewer:

Sandra
Cooking Level: Intermediate
Living In: Elk River, Minnesota, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2007
Even with the addition of the cayenne pepper this chowder is pretty bland. I added some dill and a handful of crumbled bacon but it was still lacking flavor. It might be better to saute the onions and celery in a little butter rather than boiling them with the potatoes.
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WORKINGGIRL61
Cooking Level: Expert
Living In: Schenectady, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 22, 2007
I add a large can of chicken, making a Chicken-Corn Chowder. My daughter especially loves this chowder, but it gets a "thumbs up" with everyone. I make it often during the winter - it's a great winter comfort food.
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DeeAnn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 16, 2007
Loved it! I've been looking for a recipe that rivaled the corn chowder they used to serve at a local resturaunt, and this is it. So eay to make, I also used canned potatos so could skip that step. I just threw everything together in one big pot and let it simmer for a while. The only thing I added was a little bit of garlic, and about a cup of sharp cheddar cheese right before I took it off the stove. My fiance loved it. I loved it. I will definately be making this one again, and often. Thanks so much for an awesome recipe!
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Reviewer:

V.
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Cooking Level: Professional
Home Town: Lancaster, Pennsylvania, USA
Living In: Santa Cruz, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 12, 2007
This chowder was alright, but I wasn't thrilled. I felt it was lacking something, but I didn't know what to add to it to make it better as I'm not an experienced cook who intuitively knows how to change a recipe. I would try other recipes before making this one again.
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Tara K
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 9, 2007
We really enjoyed this dish. I popped it in the crockpot with some extra potatoes, left it in for about 4 hours on high. It was delicious.
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Reviewer:

Kelly K-K
Cooking Level: Expert
Home Town: Bradley, Illinois, USA
Living In: Bourbonnais, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 11, 2006
I used half and half instead of the condensed milk and added 8oz of salt pork, browned in a skillet to this recipe. Froze some for later - rich and tasty for a cold day!
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SADIBYRD
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Cooking Level: Intermediate
Home Town: Rome, New York, USA
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 20, 2006
This was a good basic recipe, good for the creative cook. It gave me an easy jumping off point to make a corn chowder the way I would like it. I substituted the celery for a red bell pepper, the cayenne for tabsco sauce and added bacon, canned crab and a bag of shredded "mexican style" cheese to thicken it. It was so good!
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Jacquivu
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 6, 2005
Very good! I didn't have red onion, so I used yellow (I think). It came out well.
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Reviewer:

J. Samson
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 4, 2005
I did not care for this recipe.
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Reviewer:

RSCHAFER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 11, 2005
Easy & good tasting soup recipe. Definitely would use again, but wouldn't rate it a 5 just because I would consider it pretty basic.
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sdstephanie
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Orange, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 26, 2005
I thought this was excellent!. I added extra celery and extra cayenne pepper. Next time I will chop my potatoes finer. Yummy!
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PITHIGON
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 16, 2005
I was looking for a corn chowder recipe that used less cream and cheese than a typical recipe, and this one was perfect. Its very tasty, and if you get reduced fat/skim evaporated milk, its even a little healthier!
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Reviewer:

LMCOHEN18
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 15, 2004
This was very easy to make, but not something I will want to make again. It definitely was edible, but there are many better corn chowder recipes out there. This was lacking something. Like other suggested, I doubled the corn, added an extra cup of potatoes, and added extra salt and pepper. This was just so-so.
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MichelleKD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 18, 2004
Great taste, simple. Don't be afraid to drain ALL water from potatoes, canned goods add enough liquid, won't be too thick.
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Reviewer:

GENNE
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