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Easy Vegetarian Corn Chowder

Submitted by: Annette Hartman
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. 

Easy Corn Chowder I

Submitted by: carol
This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch! 

Photo of: Easy Corn and Crab Chowder

Easy Corn and Crab Chowder

Submitted by: R. Estes
Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience. 

Photo of: Depression Era Corn Chowder

Depression Era Corn Chowder

Submitted by: R.T. Dowling
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter. 

Atlantic Corn Chowder

Submitted by: Jennifer Atherton
Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder. 

Lactose Free Corn Chowder

Submitted by: Sam Ostroff
This is a completely vegan, lactose and cholesterol free soup made with non-dairy creamy, potatoes, celery, leeks, and whole kernel corn. A good recipe for those with dietary restrictions. 

Photo of: Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

Submitted by: Christine Benjamin
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time. 

Photo of: Corn and Chicken Chowder

Corn and Chicken Chowder

Submitted by: Cheryl Long
Diced ham and onion add flavor to this corn, potato and chicken stew in a skim milk and chicken broth soup base seasoned with thyme. 

Photo of: Chicken Corn Chowder

Chicken Corn Chowder

Submitted by: MJ West
Homemade chicken broth is combined with onion, shallots, potatoes, corn and cream in this simple, hearty chowder. 

Colorful Corn Chowder

Submitted by: Margo Collins
Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese. 
 
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