Easy Vegetarian Corn Chowder

Submitted by: Annette Hartman 
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. 

Photo of: Easy Corn Chowder I

Easy Corn Chowder I

Submitted by: carol 
This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch! 

Photo of: Easy Corn and Crab Chowder

Easy Corn and Crab Chowder

Submitted by: R. Estes 
Creamed corn and crab meat intermingle with white wine, small bits of bacon, and cubes of potatoes in this soup. Try the chicken curry variation for a more piquant experience. 

Photo of: Depression Era Corn Chowder

Depression Era Corn Chowder

Submitted by: MAINEGUY1979 
This corn chowder is made with just corn, potatoes, chicken broth, evaporated milk, onion and butter. 

Photo of: Popcorn Soup (Corn Chowder)

Popcorn Soup (Corn Chowder)

Submitted by: MARBALET 
This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.  

Photo of: Atlantic Corn Chowder

Atlantic Corn Chowder

Submitted by: Jennifer Atherton 
Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder. 

Photo of: Tomato Corn Chowder

Tomato Corn Chowder

Submitted by: Sue McMichael 
Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. 'This is a terrific soup, particularly as the cooler season sets in,' writes the Redding, California cook. And at 55¢ a bowl, it's economical as well. 

Photo of: Gramma Brown's Corn Chowder

Gramma Brown's Corn Chowder

Submitted by: Halle Hardin 
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day. 

Photo of: Corn Chowder II

Corn Chowder II

Submitted by: Kathleen 
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese. 

Photo of: Colorful Corn Chowder

Colorful Corn Chowder

Submitted by: MARGOC 
Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?